My first shots with Prismo were a bit too bitter and sludgy. After a few tweaks, I came with a clean and thick cup.
I use a medium-dark roast, so the aromatic profile is closer to cocoa, with relatively low acidity. You can try medium and light roasts for a zesty shot!
P.S: You'll need to use the Fellow Prismo metal filter AND the Aeropress paper filter for this recipe.
Tried this recipe? Let us know what you think, in the comments below.
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