Tim Wendelboe

Tim Wendelboe founded the World Aeropress Championships and is well known for popularising the Aeropress.

This AeroPress recipe is exactly what they use in the Tim Wendelboe cafe in Oslo, Norway.

Click here for a stronger, darker recipe from Time Wendelboe.

Props to European Coffee Trip (creators of the Aeropress Movie) for this great video!

Recipe details:

Standard
1:30
Paper Filter

Coffee:

14g
Medium
Something light, of your choice

Water:

96°C / 204°F
200mL

Equipment:

  1. Rinse the paper filter with running tap water for 10 seconds
  2. Use 14 grams of freshly fine filter ground coffee (light roast)
  3. Pour 200g of water at about 96°C over the coffee.
  4. Stir 3 times and steep for 60 seconds.
  5. Place the handle on the Aeropress in order to prevent the water from draining through the filter.
  6. After 60 second steep time, take the handle off, stir 3 times back to front.... it's important to only stir 3 times again here, if you stir less it will be under-extracted, stir more and it will be over-extracted
  7. Then place the handle on top of the aeropress and press the contents into a large cup or pitcher by using your body weight