Kimbo Klassik
Whilst my heart desires single origin coffee's all day long, I find myself using some cheaper beans at times to cut costs.
This recipe was developed using "Kimbo Extra Cream Medium Roast" (in fact a dark roast to me) and whilst I enjoy the heavier notes here I wanted to get the most balanced cup out of it!
Inspired by James Hoffmann and the almighty 13g that makes you happy.
Recipe Note:
- 16 clicks on Timemore Chestnut C3 Grinder, upper end of the pour-over.
Tried this recipe? Let us know what you think, in the comments below.
Recipe overview
Recipe details:
Inverted
2:50
Paper Filter
Coffee:
13g
Medium-coarse
Kimbo Extra Cream Medium Roast (works with any cheap darkish roast)
Water:
95-98°C / NaN°F
200mL
Equipment:
- Add 39g of almost boiling water, stir x 5, wait until 0:45.
- Pour water in circular motion until you hit 200g (no stir).
- Add the filter and wait until 2:00.
- Flip the AeroPress, swirl to get all grinds from the sider, wait until 2:30.
- Gently press 20 seconds & Enjoy!
Login or create an account to join the conversation.
Login or create an account to add private notes to this recipe.
Recipe overview
Recipe details:
Inverted
2:50
Paper Filter
Coffee:
13g
Medium-coarse
Kimbo Extra Cream Medium Roast (works with any cheap darkish roast)
Water:
95-98°C / NaN°F
200mL
