I often need to brew for 2\-3 people and I enjoy the convenience of the small AeroPress Go while travelling so I wanted to develop a recipe that tastes good after dilution and still be somewhat modifiable depending on what you are brewing with. This is a work in progress so I’m very open to critique\!

**📝 Recipe Notes:**

- Water: 200 for brewing, 40\-60ml for dilution
- Filter: 2 paper filters
- Tip: Before plunging, lift your brewer about 2cm from your server or cup, and drop it back down. This can help settle the coffee and prevent channelling.

**Tried this recipe? Let us know what you think, in the comments below.**

Use the AeroPress Go to brew a bigger coffee for more than one person.

AeroPress Go for 2-3 cups

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Hario's V60 range server has become the standard carafe for manual brewing in homes and cafes alike. Tough glass is formed to complement the style of the V60 dripper and is paired with a glass lid and rubber seal to maximise thermal stability. They're available in three practical sizes, any of which will make a beautiful addition to your pour-over setup. 

**Features: **

* Thick, Japanese-made glass
* Clear lid with rubber insert
* Compatible with size 01, 02, or 03 V60 drippers

* 360-, 600-, or 800-ml capacity (select from options above)

* Microwave-safe

With this recipe, you can brew two cups of coffee in one go.

Brew a strong 1:8 ratio AeroPress recipe \(30g coffee to 250g water\), then dilute with water into a carafe after brewing for a 500g 1:16 ratio brew. Use 2 paper filters for an extra clean cup.

📝 **Recipe Notes:**

- Filter: 2 paper filters

**Tried this recipe? Let us know what you think, in the comments below.**

Two for One

I've done about 30k of these over the years at the Brookfield Farmer's Market near Chicago. We usually have a queue, so it's important to brew fast. This requires a fine grind and rapid bloom suppression. I also generally press four at a time \(I'm 6'6" so I have a long forearm\).

For years I used spunbond polyester filters. In general, I consider polyester a better filtering medium by far than paper. This year I used paper again, as an experiment. This recipe works OK with paper, but better with polyester having a higher flow rate.

Using successive pours and a relatively high water volume means that wash\-through is not so consequential. As some water exits, more is added. This reduces the strength of the brew in the extraction chamber, effectively meeting the basic objective of a high water ratio normally denied the AeroPress by its dimensions.

As for the mini mixer, be sure to use only the plastic stirrer.

📝 **Recipe Notes:**

Gear: The plastic stirrer from the Norpro Cordless Mini Mixer.

**Tried this recipe? Let us know what you think, in the comments below.**

This recipe has multi-pour, max agitation, and makes 4 AeroPress coffees at once! 

4 AeroPress at Once by Open Sky

The Aeropress XL is relatively new to the market. This recipe is designed to replicate the successful brews that I have had on the Clever Dripper. The Clever Dripper brews in a way that is halfway between a cafetiere and a V60\-02.

The recipe is designed to act as a set of guidelines for successful brewing on the Aeropress XL. This is not a scientific Jonathan Gagne level brew, but can be tweaked according to taste.

📝** Recipe Notes:**

- Grind size: medium

    1ZPresso KPlus \- 7.5

    Comandante C40 Mk 4\- 28 Clicks

    Timemore Chestnut X \- 24 Clicks

    Kingrinder K6 \- 90 Clicks
- Coffee/ water ratio:  1:16.6
- Paper filter: 2

**Tried this recipe? Let us know what you think, in the comments below.**

Brewing a Clever Dripper style brew with the Aeropress XL.

AeroPress XL - Clever Dripper Style Brew

<div>This recipe will brew about 300mls. Enough for a thermos or to share with a friend. &nbsp;I wanted to achieve a good, even extraction with little fuss. I didn't want to fiddle with a scale, a precarious inverted method, or fumble with creating a vacuum.

It can be brewed with any type of kettle, perhaps a pot, or even a hot water spout at a gas station or convenience store.

What makes the AeroPress so unique and great apart from its ingenious design and compact size, is it creates a cup that is part percolation, part immersion, and part pressurized filter brew with no bypass or gimmicks resulting in a good, clean cup offering outstanding clarity and texture with ease. This technique is designed to be simple and efficient.

I like to use the included AeroPress coffee scoop. Yes I know, *GASP* volumetric measurement may be absurd to some but this technique is about ease and utilizing the tools provided not technical precision (though they both have their merits). I have found the AeroPress coffee scoop to yield ~17 g of speciality, light to medium roast coffee. Maybe less for darker roasts. If using a darker roast try grinding a bit coarser say medium fine or dropping the water temp.</div>

Volumetric AeroPress® for 2 (great for travel or camping)

With this recipe, I developed my favourite way to have an iced coffee. It is juicy, refreshing, and super aromatic cup.

I would recommend an anaerobic coffee but it's really up to you what you would like to use. Hope you enjoy it.

📝 **Recipe Notes:**

- 245g water \+ 100g ice
- R﻿inse paper filter is optional

**Tried this recipe? Let us know what you think, in the comments below.**

2 juicy, refreshing, and super aromatic cups of cold coffee.

2 Cup Iced AeroPress

This recipe brews 2 cups of coffee \- great for sharing with your partner on a Sunday morning.

The coffee has great body and sweetness.

**📝 R﻿ecipe Notes:**

- G﻿rind size is medium\-fine \(15 clicks Comandante\)
- P﻿aper filter, rinsed
- 2﻿40g of water for brewing, 160g for bypass

**Tried this recipe? Let us know what you think, in the comments below.**

Two cups of coffee with great body and sweetness.

Sunday Coffee with Your Partner - 2 Cups

I made this recipe for Béla, the CEO who is leaving our company and one of my best friends. As a farewell gift, I chose an AeroPress Go so he could always have a good coffee wherever he went.

_"Béla, kívánom neked, hogy amikor ezt a kávét iszod,
akkor jussank eszedbe az ebéd utáni kávézásaink gondtalan pillanatai\!"_

With this recipe, you can make a delicious, light,
espresso\-like coffee \(2 espresso cups\).

Enjoy\!

A delicious, light, espresso-like coffee for you and your friend.

Béla's farewell coffee

The Aeroccino4 is the new Nespresso milk frother, even more versatile and convenient than its predecessors. With 2 types of hot foam, hot milk and cold foam, the Aeroccino4 offers you a wide choice to prepare even more Coffee & milk recipes at home in a simple way. With one single whisk you can now do all your preparations; just pour in the milk and select the desired button to obtain, in no time, a Divine milk froth for your favorite recipes. In addition, the Aeroccino4 is also dishwasher safe to ease cleaning.

This recipe makes a great latte from dark roasted coffee beans. It's sweet and smooth without any bitterness after drinking. 

It might be under extracted if you are using light roasted beans. 

A milk foaming machine \(e.g. Aeroccino\) with fatty milk is recommended.

**Have you tried this recipe? Let us know what you think, in the comments below.**

A milk-based recipe using dark roasted beans for making not only one, but two sweet lattes.

Two Sweet Latte

Hario Drip Scales are powerful tools in the coffee lover’s arsenal. This scale offers you full control over the amount of ingredients you use, enabling you to make coffee that is consistently delicious and precisely brewed.

Without a scale, you’re left guessing about how much coffee or water to use, but this Hario scale puts those doubts and inconsistencies to rest. The scale can read in 0.1 increments for the first 200g, then reads every 0.5g from then on. This razor precision makes the scale suitable for manual coffee brewing methods, as well as espresso.

Hario’s Drip Scale doesn’t just measure your ingredients – it measures time. The built-in timer is easily started and stopped, giving you another tool to brew your coffee with consistency and precision.

This scale is very simple to use, large enough to accommodate brewers of all sizes, continues to function perfectly when paired with Hario Drip Stand. The device is powered by 2 AAA batteries and shuts off automatically after five minutes to preserve power. The body is made from a durable ABS resin that’s water resistant and visually striking.

If you like delicious coffee brewed your way, you’ll love the Hario Drip Scales.

  

## Hario Drip Scales Features:

## **Precise Coffee Brewing** – Enables you to brew coffee with consistency and precision by empowering you to use exact amount of ingredients every time.

**0.1g Measurement Increments **– Measures every 0.1g for the first 200g, then 0.5g after that.

**Built-In Timer** – Tracks your brewing time so you don’t under or over brew your coffee.

**Auto Shutoff** – Turns off after 5 minutes of inactivity to preserve power and reduce headaches.

  

### The Specifics

* Materials: Body / ABS resin
* Dimensions:  W120 × D190 × H29mm
* Measures In: Grams, Time
* Weight Capacity: 2,000g
* Power: AA Batteries (x2)

I created this recipe because I love to drink big coffees or share it with a friend.

So, I think is the best way to make a big coffee with a sweet taste. 

This recipe includes a 200ml bypass at the end.

**Have you tried this AeroPress recipe? Let us know what you think in the comments below!**

Make a BIG coffee, or share it with a friend.

Carlos' XL Recipe

Experience pour\-over precision beyond compare with the Acaia Pearl Coffee Scale. This digital scale features bluetooth technology that allows you to interact with and track your pour\-over directly from your smart phone. Save and post your experience for future reference, or share with friends to show off your mad pour\-over skills. Acaia Coffee Scale: Where technology and coffee unite.

**Features and Functionality:**

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- **LED Display** \- Easily displays the weight and count\-down associated with your brew.
- **Touch\-Sensitive Buttons** \- The simple on/off and tare button are fully accessible without detracting from the acaia's minimalistic style.
- **Heat Resistant Pad** \- The included pad protects the scale from heat and helps to hold your brewing instruments in place.
- **USB Port & Cable** \- With a fully charged battery, this scale can last up to 25 hours\! Easily charge the acaia scale at the end of the day by plugging in the USB cable to any power supply.
- **There's an app for that** \- Download the interactive app on your iPhone or Android smart phone to control the acaia via bluetooth and monitor the brewing action in real time.
- **Settings** \- Under the settings function in the app program the auto\-off time, scale sound \(on or off\), max weight, weight unit \(grams or ounces\), temperature unit \(celsius or fahrenheit\) and timer settings for a pour\-over, French press or custom brew. There is also a handy how\-to\-guide available in the settings for additional assistance, or a friendly memory jog.
- **Save & Share with Friends** \- Share your personal recipes and secrets, or gets some helpful tips from others through your user profile and interactive app. Don't forget to take a picture of your delicious brew to add to the final results.

**SPECIFICATIONS:**

Model No:  AP001AT/AP004AT

Dimensions:  160mm\(W\) x 160mm\(L\) x 32mm\(H\)/6.13in\(W\) x 6.13in\(L\) x 1.26in\(H\)

Weight:  462g/1.02lb

Capacity:  4,4lbs/2kg

Max: 2000g Min: 0.1g  

Measuring Units:  oz,g

Permissible Error Range:  \+/\-0.2g

Increments:  0.1g

Display:  LED

Battery:  Lithium ion, USB Rechargeable

Connectivity:  Bluetooth 4.0

Warranty:  1 Year

Inside the Package:

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Acaia Pearl coffee scale \(White/Black\) x 1 Acaia Aerial heat resistant pad \(Black/Grey\) x 1 Micro\-USB cable x 1

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An Aeropress brew for two that a couple can enjoy. It's a light (low body) cup of coffee with a very sweet taste and almost no bitterness because of the short brewtime and oversaturation of the decoction.

This is our everyday brew, hybridized from the two WAC winners that we love (2017/2019) for methods, but the brew was too strong for us.

Have never measured with a refractometer for TDS.

An Aeropress brew for two that a couple can enjoy.

2017/2019 WAC Winners Hybrid for 2

This AeroPress recipe was made thinking on the readily available, sometimes almost stale, very dark and cheap roasts. This type of coffee is the one you find at Walmart’s, Mexican supermarkets, etc...

Also, this works with a blade grinder, if like me, you can’t really afford a great burr grinder.

Tasting notes, on the coffee I used, which was Gila Master Blend, are almost banana like, a bit chocolate as well. But a very clean cup and a not so intrusive after taste.

A recipe to get the best out of cheap, low quality coffee

Great cup. Cheap price.

If rich and balanced pour over coffee is your goal, the Hario Buono Kettle 1L will serve you well. The kettle’s defining feature, the thin gooseneck spout, enables you to pour your water with stellar control and precision, allowing you to hit every coffee ground evenly to produce a balanced, rich extraction.

The Hario Buono Kettle 1L is built with high grade stainless steel and looks slick in any kitchen. This stainless steel body is durable and hygienic.

The easy grip handle keeps your hand comfortable while you pour your water, even when the kettle is full. A single finger atop the flat top lid can add additional balance and control.

This kettle is compatible with all stove types, including induction stoves. It’s also suited for butane burners and open flames (for you campers).

We suggest emptying your kettle of extra water after every use to reduce mineral buildup over time. This will keep your Buono kettle looking and performing like it’s brand new.

  

## Hario Buono Kettle 1L Features:

**Precision Gooseneck Pouring** – Brew pour over coffee to perfection, thanks to the empowering pouring precision of the thin gooseneck spout.

**Easy Grip Handle** – Balanced handle makes pouring a full kettle easy and natural feeling.

**Stovetop Heating** – Compatible with all stove types, including induction and open flame.

**Stainless Steel Body** – Built for durability, visual appeal, and hygiene.

  

### The Specifics

* Materials: Stainless Steel
* Dimensions: 295mm (W) x 144mm (D) x 130mm (H)
* Capacity: 1L
* Compatible With: All Stove Types (Including Induction, Butane Burner)

Take freshly ground coffee with you anywhere with The Porlex Mini Coffee Grinder. Powerful, lightweight, small, and manually powered, it’s an excellent travel companion that doesn’t limit you to outlets or batteries.

The grinder’s ceramic conical burrs are designed to remain sharp for many years and cannot rust. They produce consistently uniform grounds that are suitable for french press, espresso, and everything in between. Beneath the burrs is the grind adjustment knob, offering 12\+ grind settings for easy adjustments.

**Basic Grind Setting Guide:**

- Extra Fine \(Turkish\) = 1 – 2 clicks
- Fine \(Espresso\) = 3 – 4
- Medium\-Fine \(Fine\-Medium?\) = 5 – 6
- Medium \(Filter\) = 7 – 8
- Medium\-Coarse = 9 – 10
- Coarse \(French Press\) = 11 – 12

The Porlex Mini Coffee Grinder’s body is shorter than its tall cousin, holding 20g of coffee beans and allowing it to fit snuggly inside an AeroPress. Built with stainless steel, it’s extremely durable without weighing you down and eliminates static after grinding.

Take it with you across the world or down the street. Either way, it’ll grind your coffee with ease and consistency.

## Porlex Mini Coffee Grinder Features:

**Travel Grinding** – Enables you to take freshly ground coffee anywhere in the world.

**Ceramic Burrs** – Designed to remain sharp for years and never rust

**Light, Small, and Durable** – Built with durable stainless steel, small enough to fit inside an AeroPress, and light enough for any journey.

**Easy Grind Setting Adjustments** – Stepped grind adjustment knob allows you to easily switch back and forth between grind settings.

**French Press to Espresso** – Can grind coffee for any brewer with 12\+ settings.

**Static Free** – Doesn’t allow grounds to stubbornly stay attached.

**Silicone Grip** – Makes for comfortable and quick grinding.

### The Specifics:

- Materials: Stainless Steel, Ceramic, BPA\-Free Plastic
- Dimensions: 47mm Diameter x 130mm Tall
- Hopper Capacity: 20g
- Burrs: Ceramic Conical

**I use this recipe when I want to get a nice "coffee to go" in my thermomug or when I want to drink a nice cup with a friend.**

I played a little bit around with the ways to control the extraction rate and this recipe was the best result for my personal taste.

I use Yirgacheffe from Coffee Circle \(light roasted\), but I think you can use any type of coffee.

If you want to get more of the flowery flavours out of your light\-roast coffee beans I recommend taking 2 or even 3 of the AeroPress filter papers.

I used 5 clicks on the Porlex Mini and with 30g it's almost filled to the max. amount of coffee you can go with the Porlex Mini.

I would love to get your feedback on this recipe, **so please leave a comment below** :\)

AeroPress for 2! This recipe produces one large cup of coffee, or enough to share with a friend :)

Two Big Cups - One Brew

If you own an AeroPress®, you’ve almost definitely encountered that moment when you’ve made a coffee for a friend or partner, and then you’ve got to re-do the whole process for yourself before you can enjoy them together; with the 2POUR®, you no longer have that problem.

* Reusable.  The 2POUR® has been designed to last a long time – meaning you’ll only ever have to buy one, that is, unless you’re buying one for a friend too.
* Washable. The product is a single-unit design with no removable parts, resulting in a quick and easy cleaning experience with most household cleaning cloths.
* Easy to use. Like the AeroPress®, the 2POUR® is also one of the easiest products to use for making coffee. It's designed to combine with the AeroPress® and it has little to no impact on the original brewing experience; meaning, ‘less fussing, more sipping! – but this time, with friends!

Great coffee means getting your brewing method right!

We’ve created our own method to ensure you get the best possible experience whilst using your 2POUR® coffee accessory.

‘Less fussing, more sipping! – but this time, with friends!

Brew with 2POUR®

This recipe should produce a very smooth, almost like cold brewed iced coffee, but with a thicker, syrupy body.

_“I like a medium-dark roasted Colombian beans best, but Peruvian is fantastic as well. I've also gotten great coffee using a Costa Rican/ Bali blend.”_

A smooth, almost like cold brewed iced coffee, but with a thicker, syrupy body.

EVP's Iced Coffee

This is a high volume AeroPress recipe that should produce a balanced and silky cup (or two!) of coffee.

Suggested to use a bright single origin, but blends can also produce good results - experiment and see what works best for you!

A balanced & silky, high volume recipe - should get 2 cups out of this one.

The Corvus

This AeroPress recipe shares how to make two delicious filter-style coffees with your Aeropress at the same time.

Purists will tell you that you'll get better results brewing two cups separately and there may well be a small benefit in doing that. But if you want to be able to wake up in the morning and quickly brew some coffee for yourself and a loved one, this recipe should prove a lot more convenient without much compromise on the flavour!

A simple remedy to an old Aeropress dilemma - how do I brew for two?

AeroPress for 2...

Paulina 'Panda' Miczka's winning AeroPress recipe from the 2017 World Aeropress Championships in Seoul, Korea.

Even though this recipe uses 35g of coffee, that is for two people. If you want to make it a bit less, use 24g of coffee for 100ml of water, and after pressing add around 120ml of water.

[We have a great Q&A with Paula and the recipe that won the 2017 World AeroPress Championship here.](https://aeroprecipe.com/articles/interview-with-paulina-miczka)

Props to [European Coffee Trip](https://europeancoffeetrip.com/) \(creators of the [Aeropress Movie](https://aeropressmovie.com/)\) for this great video\!

Paulina 'Panda' Miczka's winning recipe from the 2017 World Aeropress Championships in Seoul, Korea.


2017 World AeroPress Championship - 1st place

This recipe is from Jade O'Shea, Australia. He shares his favourite AeroPress recipe, now it's one of our favourites.

It's a great brew to share, or a big one to drink to yourself.

**Have you tried it? Let us know your thoughts in the comments below.**

An easy tasty brew to share or a big one to drink to yourself.

The Boo

Coffee with friends - or two for you. Here's some recipes to get more coffee from your AeroPress.

Share with a friend

This is my take on a Greek-style Freddo Espresso—perfect for hot summer days.

I prefer using lighter roasted coffee for its sweet and tangy notes, steering clear of bitterness.

Shaking the brewed coffee with ice in a drink mixer/ cocktail shaker (with a strainer) gives the drink its signature smooth texture and creamy froth. It’s a refreshing and vibrant way to enjoy your AeroPress coffee cold.

Cold, frothy, and fruity—this Greek Freddo Espresso is perfect for the hot summer days.

Greek Freddo Espresso

Prismo is a pressure actuated valve designed to be used with the AeroPress® Coffee Maker. 

This attachment allows for a buildup of pressure to create espresso-style coffee and creates a no drip seal for a full immersion brew. The reusable 70 micron etched filter stops sludge in its tracks and eliminates the need for paper filters.  The valve’s small aperture also fits directly over an espresso shot glass.

**Note:**  

Please do not brew with Prismo over thin glass vessels. Prismo creates a great deal of pressure, and glass is fragile!

This recipe comes straight from the AeroPress website with slight adjustments. The ratio is 15.625:1 water to grounds, using 40% bypass ice and 60% immersion.

I’ve enjoyed washed and honey\-processed coffees more with this recipe; I’ve had a difficult time dialling in grind size and brew time to perform as I want with more acidic natural processes.

I recommend starting about as fine as you'd go for a pour\-over and dialling in from there. I start dialling in a new coffee around a 450\-micron grind.

**Recipe Notes:**

- Grind size: I use 11\-13 on Timemore C3, around 16\-19 on Comandante
- Filters: Prismo or 2 paper filters
- W﻿ater: 150g in AeroPress, 100g ice for bypass

A lower-dose flash brew for the AeroPress.

AeroPress Flash Brew

Japan has the best coffee culture I’ve experienced. Having lived there for six months, I tasted the best light roast, co\-ferment coffees—but also the darkest roasts imaginable.

It took time to appreciate dark roasts; it wasn't until I had a Nel drip dark roast that I was truly sold on their potential. The Nel drip is a very slow and low\-temperature brewing method that yields a thick cup with little bitterness.

Now, back in the US, I’m looking for a recipe that produces a cup similar to my beloved Nel drip. So I proceed, low and slow.

I say “extreme” because this isn’t dark brown, nor very dark—this is pitch black, coated in oil. It’s a very porous bean, so extraction is easy. I go with a coarse grind, but the porosity results in fine particles, so I use two filters.

**Recipe Notes:**

- Grind size: I used Timemore C3 set to 22 clicks counterclockwise
- Filters: 2 paper filters

Thick, oily cup from black, glistening beans.

Extreme Dark Roast

Going to continue experimenting and editing this \(if that's possible. Right now, I'm using a medium roasted Heirloom from Sidamo, Ethiopia. I think it's an incredible coffee and don't really think I could go wrong with it, but really enjoyed this recipe.

My official first recipe - a developing AeroPress recipe using a vibrant Ethiopian Sidamo, with great results so far.

Working Things Out!

The all new Comandante C40 Nitro Blade is an amazing precision grinding instrument. The advanced burr design and precision gives a consistent level of grind beyond expectations.

The burrs are a piece of art. Using high alloy and high nitrogen stainless steel the burrs are made on from one block of steel. Using german engineering of the highest order, the burrs are extremely tough, sharp, highly wear resistant and high degree of edge retention.

The centre axel is fixed and supported by two micro ball bearings for better distribution of force and grinding action.

The wooden knob is hand made from 100% natural oak wood. Gives a comfortable feel when grinding. Is finished with Wax Oil.

All plastic parts are made Tritan BPA free plastic.

The grind selection dial is a three legged star with click indentations to hold your chosen grind setting. Turn clockwise for finer grind and anti clockwise for coarser grind.

Its comes with 2 jars. One dark coloured glass jar with lid and one clear glass jar.

This winning recipe from the 2019 Canadian AeroPress Championship, credited to Ply P ([@coffeewithply](https://www.instagram.com/coffeewithply/)), is designed to highlight vibrant acidity in naturally processed coffees. It's best used with coffees that don’t already have high acidity, as the method can overwhelm delicate profiles—washed coffees often don’t perform as well.

**Recipe Notes:**

* Coffee used at the championship: Reunion Coffee Roasters - El Salvador Natural from La Cancha Farm
* 25 Clicks on Commandante
* Paper Used: Double Kono Paper, hand cut, criss-cross.
* Water used: 120ppm third wave water; 125g Initial brew/ 90g-110g Bypass

Ply P’s winning method brings out juicy acidity in naturally processed beans.

2019 Canadian AeroPress Championship - 1st Place

This is my go\-to starting point for any new coffee I try. It’s simple, reliable, and easy to adjust depending on the coffee’s characteristics. Whether you're exploring a bright natural or a chocolatey washed bean, this recipe gives you a solid foundation to tweak from.

This is my go-to, first recipe I use when I buy any coffee. Simple, straight-forward and easily tweaked!

My Starting Point - An AeroPress Recipe for Any Bean

The AeroPress is a fun and versatile brewer, and this no-fuss inverted method from Rogue Wave Coffee Roasters delivers a juicy-bodied cup with balanced sweetness, medium acidity, and a smooth, rounded finish.

This recipe was created by the 2019 Canadian Aero press Champion, Ply from Ply's Brew Bar

With a 1:13.3 ratio and a total brew time of 2:30 to 3:00 minutes, it’s an easy, reliable recipe for anyone looking to enjoy clean and vibrant coffee at home.

A simple inverted AeroPress recipe that brews a juicy, sweet, and well-balanced cup.

Rogue Wave Coffee Roasters - AeroPress Basic Recipe

My personal go\-to recipe for highlighting the vibrant, fruity notes in naturally processed African coffees. It brings out juicy acidity and bright fruit flavours without overwhelming the cup. Ideal for coffees with complex, fruit\-forward profiles like Ethiopian or Kenyan naturals.

My personal favourite for fruity and natural processed coffees from Africa.

Fruity Acidity - An AeroPress Recipe for African Naturals

Don't rinse or preheat the brewer.

U﻿se a metal filter.

Stir with a plastic spoon, metal spoon absorbs too much heat.

I﻿f you use dark roast coffee, use 90-92°C water and brew 20-30 sec less.

Prepare a coffee mixer or something similar to shake the brew.

H﻿ope you enjoy it!



A﻿ny thoughts ? Leave your comments below!



Ps:&#x20;

1\)Always grind your coffee beans just before you make your coffee,&#x20;

2\)keep your coffee beans fresh within an airtight container.&#x20;

Cappuccino

This recipe is a slight twist on James Hoffmann’s method, incorporating an additional bloom and an extended press. The extra extraction enhances the fruity notes, making them shine even more. 

I used a fruity, fermented Caturra from Nomad with distinct mango notes, which pairs beautifully with this approach. This is also my go version of Aeropress.

This recipe tweaks Hoffmann’s technique with extra extraction, making fruity coffees shine even more.

Mango Jambo

Tetsu Kasuya’s Devil Recipe for the Hario Switch has been my go\-to lately, and I wondered how well it would translate to the AeroPress. After dusting mine off and giving it a try, I was surprised by the outstanding results. This adaptation stays almost identical to the Hario Switch version, with only minor tweaks. 

The method utilises the AeroPress as a flat\-bottom brewer in the first stage, then cools the water to 170°F/ 77°C for a traditional immersion and plunge in the second stage.

Tetsu Kasuya's Devil/God Hario Switch recipe ported over to AeroPress. 

Tetsu Kasuya’s Devil Recipe, AeroPress Edition

For the AeroPress XL, use 32g of coffee to 460g of water, aiming to finish the plunge at 1:50. 

To fully experience the flavours of freshly roasted coffee, ensure you have a quality burr grinder, a scale, a timer, and clean, filtered water. These essentials will help you achieve a balanced and consistent brew.

Credit: [Coffee Collective](https://www.instagram.com/coffeecollectif/) A/S

A well-balanced and flavourful cup, with expert tips from Coffee Collective.

Coffee Collective Brew Guide

This recipe is the closest I’ve come to creating a cup that looks and tastes like espresso—and it even has crema\! 

Using a Prismo, two wet paper filters, dark roast coffee, and a slightly coarser espresso grind \(8 clicks on the Timemore C3\), this method delivers a bold and rich flavour. Brewed with boiling water, the coffee isn’t very hot, so it’s best enjoyed right after brewing.

This AeroPress recipe is as close to espresso as it gets, offering bold flavours and a satisfying crema.

Closest thing to Espresso with Prismo

Occasionally I will use a metal filter and/or the flow control cap. The process always seems to result in a very nice cup of coffee, although changing these variables obviously makes a big difference in flavor.

Now, I am by no means a coffee expert but here's what I've discovered based on my experiences:

- Paper filter & standard cap \- Sweeter, fruitier flavor with smooth mouthfeel
- Paper filter & flow control cap \- Heightened dark chocolate flavor, a bit more of a bite than with the standard cap, but still pretty smooth overall.
- Metal filter & standard cap \- Usually slightly acidic \(but not overly so\), with a much sharper overall flavor.
- Metal filter & flow control cap \- This combination results in the most dark chocolate\-like flavor, similar to the previous point but without nearly as much acidity.

I enjoy all of these combinations, but the two I most regularly make would be the paper filter & standard cap and the Metal filter & flow control cap.

My go-to recipe for a perfect morning coffee, plus tips for using different filter and cap combinations.

My Go-To Cup (and Tips for Different Filter/Cap Combinations)

Tip 1: Press Slower:

- A slow press yields a clean, clear brew with a better mouthfeel compared to a fast press, which results in a thicker but harsher cup.
- A fast, hard press introduces colloids and undissolved compounds, leading to bitterness and rough texture.
- Let the coffee bed act as a natural filter to retain undesirable compounds.

Tip 2: Bloom Your Coffee:

- Blooming doesn't matter as much if you are doing the inverted method.
- However, when you are brewing in a typical way, this ensures even saturation, leading to more efficient extraction and a more flavorful brew. Without blooming, under\-extracted liquid can drip into the cup, diluting the flavor.
- When you are doing the bloom, some minimal amount of water will drip through, but since the bed absorbs twice its weight in water.
- Add a small amount of water to wet the coffee grounds \(just enough to saturate them fully\). Allow the coffee to bloom for **45 seconds** before adding the rest of the water.

Tip 3: Adjust Grind Size:

- Fine grind can result in uneven flow, astringency, and harsh flavors
- Start with a **coarser grind**, closer to French press or pour\-over grind size. Then move finer until you find a sweet spot.
- With a coarser grind, just let the brew sit longer.

Bonus advice:

- Using very hot water \(95–100°C\) increases bitterness and harshness.
- Lance personally never goes pass 95°C
- For **light roasts**, use water at ~90–92°C.
- For **medium roasts**, use ~88°C.
- For **dark roasts**, use ~82–84°C.

The whole point is to reduce bitterness, harshness, and reduce astringency

Lance offered 3 tips about brewing with the AeroPress, including introducing his new recipe.

Lance Hedrick - A Very Good AeroPress Recipe and 3 Simple Tips

Looking for something new? Explore the latest AeroPress recipes and get inspired!

Explore the latest

This recipe is from the 2024 Malaysian AeroPress Championship \- East Coast Region winner Azmi.

**📝 Recipe Notes:**

- Water: 81\-84 °C \(70\-80ppm\) 
- Grind size: Medium \(550 micron\)

**Tried this recipe? Let us know what you think, in the comments below.**

2024 Malaysian AeroPress Championship - East Coast Region 1st Place

A﻿ simple no\-stir recipe from the 2012 World AeroPress Champion Charlene De Buysere.

**Tried this recipe? Let us know what you think, in the comments below.**

A simple recipe from the WAC 2012 champion Charlene De Buysere.

2012 World AeroPress Championship - 1st Place

Here's an intriguing recipe that introduces an intermediate step: adding fresh coffee to the brew. It's certainly a departure from the traditional AeroPress method you're accustomed to.

**📝 Recipe Notes:**

- Grind size: Coarse, 1ZPresso ZP6: 65 clicks; Comandante C40: 29 clicks
- Filter: 1 paper filter, rinsed
- Dose: 18g total; 16g in step 2 and 2g in step 4⁠
- Beans: Washed Kenya AB from Karindundu, Nyeri sourced by Cafe Imports, roasted by Fieldwork Coffee

**Tried this recipe? Let us know what you think, in the comments below.**

2023 WAC Winning AeroPress recipe by Tay Wipvasutt, representing Thailand.

2023 World AeroPress Championship - 1st Place

The winning recipe of the 2023 Portuguese AeroPress Championship.

**📝 Recipe Notes:**

- Beans: The championship used a washed Kenya, it works great with those, and with other washed coffee
- Water: 197mL of Third Wave Water \- Classic profile;

  97mL for the brew, 100mL for the bypass

**Tried this recipe? Let us know what you think, in the comments below.**

2023 Portuguese AeroPress Championship - 1st Place

<div>The winning recipe for the Delhi round of the 2023 Indian Aeropress Championship</div><div><br></div><div>Following the competition rules:</div><div>max 18 g of coffee</div><div>min 150 ml liquid</div><div>max 5 min total including grinding <br></div><div><br></div><div>The
 coffee was the same for all contestants. "Caarabi roasters: Barbara 
Estate - Pineapple Fermentation" which was made available 1 week prior to
 the event.</div><div><br></div><div>Very interesting coffee, but I found it had a distinct bitter/harsh aftertaste that I did not enjoy too much. That is why I went for low temperature, short time and low agitation. Worked pretty well I think :)</div>

Gold medal recipe for the 2023 Indian Aeropress Championship, Delhi round

IAC 2023 - Delhi winning recipe

T﻿his is the winning AeroPress recipe by Jibbi Little of Australia from the 2022 World AeroPress Championships, held in Canada.

T﻿here are a couple of new techniques from 22's [WAC](https://www.instagram.com/aero.press/) winning recipe that you will find interesting.

Firstly, Jibbi does a double grind for her beans. The first grind is in a very coarse setting s﻿o you can blow out the silver skins easily. After the second grind, she also sifted out the fines to reduce the bitterness that often comes from over\-extracted fines grounds.

S﻿econdly, she used 4 iced chilling balls to cool down the brew at the pressing phase. This will give you a smooth mouthfeel.

📝 **Recipe Notes:**

- D﻿ouble grind: 1st grind very coarse with Timemore; 2nd grind setting 4 with Kinu Classic \(around medium\-fine\); If you use washed process, grind slightly finer
- B﻿low out the silver skins after the 1st grind
- S﻿ift out fines \(100\-200 microns\) if you can
- J﻿ibbi used  [Perfect Coffee Water](https://www.instagram.com/perfectcoffeewater/) in the competition
- 1﻿ rinsed paper filter
- U﻿se a spoon with a small bowl to stir
- B﻿ypass to 150g
- Aim for TDS of 1.3 – 1.35
- _Optional: use extract chilled ice balls \(3 at the bottom and 1 on top, a total of 4\). It will give you a smooth mouthfeel. **Use this before the bypass**_

**Tried this recipe? Let us know what you think, in the comments below.**

The winning recipe of 2022 World AeroPress Championship by Jibbi Little of Australia.

2022 World AeroPress Championship - 1st Place

2022 Dutch AeroPress Championship, 1st place winning recipe by [Maru Mallee](https://www.instagram.com/marumallee/?hl=en).

Winner of the 2022 Dutch AeroPress Championship. Recipe by Maru Mallee.

2022 Dutch AeroPress Championship - 1st Place

Whether you're a coffee aficionado or a brewing beginner, Stagg EKG will be your countertop partner in the pursuit of a ridiculously good cup of coffee.

Variable temperature control, and a stunning, minimalist design.

The pour-over, perfected.

- The best cost\-effective choice\-TIMEMORE C2 Grinder. Stainless steel burr\-CNC machining. Double bearing central axis positioning\-uniform grinding particles. Burr size 38mm\-efficient grinding of coffee beans.
- Convenient to carry: The body weighs 430g while maintaining a lightweight and moderate sense of weight and luxury. It is ideal not only for home use but also for carrying outdoors or travelling.
- Roughness adjustment function: Adjustable in about 36 steps. You can easily grind the desired roughness from fine to coarse with the adjustment nut.
- Excellent Burr: The milling blade with 55\-58HRC hardness in 5\-axis CNC machining realizes uniform grinding with almost no excessively coarse grains. At the same time, the generation of fine powder is minimized.
- Labour\-saving performance: The smoother movement is realized as the handle keeps turning for a while even if you release your hand due to the built\-in bearing. In addition, a compact body of 52 mm is easy to grasp even for small hands. and it is possible to grind lightly with very little force.

Try this recipe with washed beans and let me know your thoughts in the comments :\)

The winning recipe from Indian Aeropress Champion - Pratik Sharma

2022 Indian AeroPress Championship - 1st Place

This recipe was the winner of the KSA AeroPress Championship for 2022.

In the words of the champion, "_simplify your thoughts as much as you can, it's the best recipe you'll ever try_".

[Watch a video of the recipe in action on instagram](https://www.instagram.com/reel/CktfWiNjCet/?igshid=YTY2NzY3YTc=).

**Tried this recipe? Let us know what you think, in the comments below.**

The winning recipe of the 2022 KSA AeroPress championship.

2022 Saudi AeroPress Championship - 1st Place

The winning recipe of the 2022 UAE AeroPress Championship.

**📝 Recipe Note:**

\- Double paper filter⁠, rinsed⁠

\- 27 clicks on Comandante

\- Beans used In the competition is Colombia Java El Eden, carbonic maceration⁠. It’s from AlQahwa Al Arabia Coffee Roaster, Sharjah \- UAE

Waqar's winning recipe of [2022 Dubai AeroPress Championship is here](https://aeroprecipe.com/recipes/2022-dubai-aeropress-champion). It's slightly different, using fewer beans and higher water\-temp. 

**Tried this recipe? Let us know what you think, in the comments below.**

The winning recipe from 2022 Emirati AeroPress Champion -  Waqar Alhammadi

2022 UAE AeroPress Championship - 1st Place

The winning recipe of the 2022 Dubai AeroPress Championship.

2022 Dubai AeroPress Championship - 1st Place

Take your AeroPress brewing up a notch with the all new version of the Aesir filters!  

The original Aesir filters were developed as Eldric Kuzma was preparing for the 2016 Canadian AeroPress Championship.

The result of extensive testing of a range of types of paper to find one that makes the best possible cup of coffee, these new filters have a small pore size that makes for a full-bodied cup with less sediment, giving you a noticeably cleaner and more vibrant coffee.

THE BARATZA ENCORE IS THE ULTIMATE ENTRY\-LEVEL GRINDER FOR YOUR CRAFT COFFEE JOURNEY – THE KEY DIFFERENCE TO THE TASTE IN YOUR CUP.

The Encore consistent grinds for brew methods from espresso to French Press and everything in between.

Straightforward controls make your daily routine simple and easy. Load up your hopper with your favorite beans, turn the hopper to the grind setting you want, switch the Baratza Encore on and let the precision conical burrs deliver consistent, quality ground coffee every time.

Beyond a great coffee\-making experience, the Encore lets you explore new coffee flavors –  With 40 individual grind settings, you can find the perfect grind size for all brewing methods. The hopper can hold 8 ounces of whole beans, and the clear grounds bin has a fill line to indicate how much to grind. We intentionally designed the Encore to fit nicely under most kitchen cabinets without sacrificing power or quality and to bring value to your daily grind.

This recipe produces a coffee with a good body and long\-lasting flavour. Its distinct taste makes it highly memorable \- with a slightly acidic flavour note.

This recipe won me the 2nd runner up's position.

2022 Indian AeroPress Championship - Bengaluru Region

The Brewista Artisan Variable Digital Kettle combines all the features you want in a kettle for maximum control and efficiency.  Precise digital control heats water to within 1 degree and can be changed from Celsius to Fahrenheit with the push of a button.  The auto-off function keeps the user safe by shutting down if left unattended for more than 60 minutes.

The beautiful wood-look accents perfectly accompany a wide array of colors and finishes. The handy 600 ml capacity heats up quickly. Its narrow gooseneck spout provides amazingly accurate pouring. An ergonomically designed and balanced handle makes it comfortable to use while making perfect pour over coffee!

  

Features include:

* Built-in timer for pour over use
* Wood look handle and knob
* Durable food grade stainless steel with sparkling pearl white finish
* Narrow gooseneck spout for precision pour control
* Ergonomically balanced easy-grip handle
* Temperature displayed in Fahrenheit or Celsius
* Precise digital temperature selection from 104 °F/40 °C up to boiling
* Durable tempered glass base with touch panel for easy use and cleaning
* Real-time water temperature display
* Keep warm feature maintains temperature for up to one hour
* Fast boil feature boils water with no need to set a temperature

A recipe from the 2019 Brazilian AeroPress Championship 2nd Place \- Abgail.

This recipe uses dual\-temp for brewing and bypassing, medium roast beans \- washed process, fruity \(yellow\) and chocolate notes, dense body, and medium acidity.

**Recipe Notes:**

- Rinse the paper filter
- 52 on Breville electric grinder
- 120mL water for brewing at 80°C \(mineral, TDS±120ppm\)
- 80mL bypass at 93°C

**Tried this recipe? Let us know what you think, in the comments below.**

An AeroPress championship recipe using lower temp for brewing, and higher temp for bypassing.

2019 Brazilian AeroPress Championship - 2nd place

I used this recipe to win the 2021 Swedish AeroPress championship.

I have been experimenting with cold and hot water \- this recipe uses both. Big inspiration is Coffeefusion. Thanks\!\!

**_Preparation_**:

- 20\-45 grams cold water in a syringe. How much water depends on the coffee you use
- 2 papperfilters or 1 Aesirfilter
- Boiling water 210 grams

**Tried this recipe? Let us know what you think, in the comments below.**

Winning recipe of the 2021 Swedish AeroPress championship, by Anders Hedström.

2021 Swedish AeroPress Championship - 1st Place

I used this recipe in the 2017 IAC and at that time I won third place.

The recipe is quite consistent and can be used in all types of coffee beans provided.

This recipe includes a bypass, and although the latest WAC regulations do not allow a bypass / dilution, to get a delicious and easy cup of coffee this recipe is worth a try.

**Recipe Notes:**

- Use 2 pcs paper filter, rinsed
- Use coarse grind \(34 on Hario V60 grinder\)
- Preheat the AeroPress

**Tried this recipe? Let us know what you think, in the comments below**

2017 Indonesian AeroPress Championship 3rd place recipe by Sigit Tri.

2017 Indonesian AeroPress Championship - 3rd Place

This is the 2021 [World AeroPress Championship](https://www.worldaeropresschampionship.com) 3rd place, recipe by Brandon Smith of South Africa. 

 A couple of interesting facts about Brandon's WAC experience, via Brandon's [instagram](https://www.instagram.com/smithb_/):

> 1\. This is my first time ever competing in any coffee competition so I'm stoked to be placed 3rd in the world 🥉🌍
> 
> 2\. Due to delays with shipping and customs in South Africa, I only received the coffee after the championship was already over 🤯 This means I had to use a different coffee to craft a recipe and hope for the best, I'd say that 3rd in the world is not bad at all\!
> 

**Some additional recipe details:**

WATER: 140g @88C \+ 80g @75C bypass

BREW TIME: 2:00 \+ 1:30 cool down

_**Have you tried it? Let us know your thoughts in the comments\!**_

2021 World AeroPress Championship 3rd place recipe by Brandon Smith.

2021 World AeroPress Championship - 3rd Place

This is the 2021 [World AeroPress Championship](https://www.worldaeropresschampionship.com) 2nd place, recipe by Maru Mallee.

In the words of Maru, via his Instagram:

> I wanted to share the recipe I submitted to the World AeroPress Championships, that got me 🥈 2nd place. 
> 
> I hope people enjoy it, but remember that any competition recipe is dialed in specifically for the type of beans being used, so if you are going to use this recipe with different beans, please be ready to adjust the variables for a good extraction.
> 

**Some additional details for his recipe:**

📍This recipe uses 1 rinsed paper filter.

GRIND: #23clicks \(Comandante Grinder\)

WATER: 150ml @93C \+ 36ml ROOMTEMP bypass

WATER TYPE: 75% classic \+ 25% distilled 

BREW TIME: 1:50 \+ 20sec press

**Tried it? Let us know what you think in the comments below\!**

2021 World AeroPress Championship 2nd Place Maru Mallee.

2021 World AeroPress Championship - 2nd Place

This is the 2021 [World AeroPress Champion](https://www.worldaeropresschampionship.com) Recipe by Tuomas Merikanto of Finland. Congratulations Tuomas\!

📍This recipe uses **two rinsed paper filters**;

Tuomas mentioned a few key points about his recipe on [Instagram](https://www.instagram.com/p/Ca2ZRPFtaAd/). If you want to try this recipe at home it will be helpful to read the following tips first:

> "I just wanna clarify a few things about the recipe so everyone can get hands\-on with it\! 😎
> 
> 1\. Water profile\! 💦
> 
> Because of the nature of this year's competition, everyone used distilled water with @thirdwavewater minerals creating their own water profile. There were 14 different variations to choose from and I was the only one who used 100% espresso profile. I think this is one of the biggest reasons why my brew stood out.
> 
> Of course, I tried different variations and I think \(especially in this competition coffee\) this water profile gave the most balanced taste of sour and sweet, which I was going for. So give it a try and see how it changes the whole coffee versus to regular tap water\!
> 
> 2\. Grind size\! ✨
> 
> This was a pain in the arse when submitting the recipe. When I were creating my recipe I was using **@comandantegrinder \(27 clicks is what I used\!\)** to get the most precise grind size. Yes, we got these templates where you can see the grind size from 0 to 9 of the coffee grinded with @macapgrinders . But still, it was very difficult to choose the right one. So it was quite a rough guess. 
> 
> Even though, I think the correct grind size is one the most important factors in the recipe\!
> 
> 3\.WAC coffee\! ☕️
> 
> This awesome and complex coffee from @bureaux.coffee was really light roasted. When I first tried it, I brewed it with my Finnish Championship recipe. It came out with this not\-so\-pleasant sour taste which you can compare to tannins in red wine. How to get that astrigency off of the brew there are few things to bear in mind. Water temperature, grind size and agitation. Everything you can find from my Finnish AP recipe.
> 
> So what comes to this WAC recipe, I found the best balance in the other extremity \- medium\+ coarse grind, low water temperature and little agitation.
> 
> When making this brew, be gentle with it. Hope you guys enjoy\! ❤️
> 

**Tried it? Let us know what you think in the comments below\!**

A balanced cup of acidity and sweetness developed by the 2021 WAC Champ Tuomas Merikanto.

2021 World AeroPress Championship - 1st Place

The winning recipe of the Swiss Aeropress Championship 2016, as presented by "Die Kaffemacher:innen" on their [Youtube channel](https://www.youtube.com/watch?v=53qXj3uft_E).

This is a good base AeroPress Recipe, so feel free to use any beans and adjust the recipe according to your tastes.

2016 Swiss AeroPress Championship winning recipe.

2016 Swiss AeroPress Championship - 1st place

Stephen Houston is like royalty in the Irish coffee world - he has previously been the brewers cup champion and is the current Irish AeroPress champion (2019).

Stephen is the head roaster at [Bailies](https://www.instagram.com/bailiescoffee/) Coffee in Belfast and we are lucky enough for him to share the recipe he used in the 2019 World AeroPress championship finals.

**Try it out, and share your thoughts in the comments below!**

Stephen Houston - winner of the Irish AeroPress Championship 2019

2019 Irish AeroPress Championship - 1st place

I crafted this recipe for the 2019 Canadian National Aeropress competition.

It intentionally makes use of some room temperature water in a creative way to bring the cup down to drinking temperature quickly for judges to taste.

It'll work at home too and allow you to drink it right away!

Crafted for the 2019 Canadian AeroPress championships.

Championship Cold Water Bypass

A wonderfully simple and delicious aeropress recipe, utilizing a quick pour and steep time but with a long 60 second press.

This recipe is even better when used with an Aesir filter or 2 aeropress filters!

2015 W.A.C. 2nd Place recipe by Nick Hatch of Canada.

2015 World AeroPress Championship - 2nd place

Straight from the World AeroPress Championships in London, here is the 2019 2nd place recipe, which uses a Pacas variety bean produced by Orlando Aguilar from El Salvador; roasted by Ozone Coffee Roasters in London.

Benja's delicious recipes has a 'pre-bypass', adding 110g of water into your server which you then press into.

If you are using a Commandante grinder, Benja recommends about 30 clicks for best results with his recipe.

Congratulations to Benja, and thank you for a great recipe!

**Give it a try, and as usual please let us know what you think in the comments below!**

2019 WAC 2nd place Aeropress recipe by Benja Khemacheva, representing Thailand.

2019 World AeroPress Championship - 2nd place

**The 2019 World AeroPress Championship winning recipe, by [Wendelien Van Bunnik](https://www.instagram.com/wendelienvanbunnik/) of Netherlands.**

Straight from the World AeroPress Championships in London, here is the 2019 winning recipe, which uses a Pacas variety bean produced by Orlando Aguilar from El Salvador; roasted by [Ozone Coffee Roasters in London](https://ozonecoffee.co.uk/?v=7516fd43adaa).

It's a great recipe, and easy to follow. You gotta move quick - it's time to press when you get to the 40 second mark!

It also calls for a bypass, adding 120g after pressing is complete...

Congratulations to Wendelien, and thank you for a great recipe.

**Give it a try, and as usual please let us know what you think in the comments below!**

2019 WAC Winning AeroPress recipe by Wendelien Van Bunnik, representing Netherlands.

2019 World AeroPress Championship Winner

The 2014 WAC winning AeroPress recipe by Shuichi Sasaki of Japan.

2014 WAC: 1st Place

Yusuke Narisawa won the 2nd place at 2017 World AeroPress Championships in Seoul, Korea with this recipe.

It's an interesting recipe because he used two kinds of coffee grounds \-  28g coarse grounds and 1.5g very fine grounds. Also, double paper filters have been used to achieve a cleaner cup.

Coarse grounds with a sprinkle of very fine grounds.

2017 World AeroPress Championship - 2nd place

**2015 WAC Winning AeroPress recipe by Lukas Zahradnik from Slovakia.**

Lucas has provided us with some great, precise instructions for his championship winning AeroPress recipe, as quoted below (some of the detail below is missing from the video, so it's important to read):

" _It is best to choose Kenya coffee for this recipe but all washed coffees with high density will work fine._

_Grind size is a bit coarser than automatic espresso machine. Grind size is not a big deal cause people will have fixed other attributes so when you learn the recipe you should only vary grind size._

_I use 79 celsius water, but it is very important that you preheat all AeroPress parts for least 15 seconds with 79 C temperature_. "

It is also important to divide the extraction into 2 parts - this is outlined in the steps below.

_**Tried it? Let us know what you think in the comments below!**_

2015 WAC Winning recipe by Lukas Zahradnik from Slovakia.

2015 World AeroPress Championship - 1st place

3rd place recipe by Evgeni Pinchukov, representing Belarus at the 2018 World Aeropress Championship in Sydney.

2018 World AeroPress Championship - 3rd place

Runner up recipe by Xiaobo Zhang, representing China at the 2018 World AeroPress Championship in Sydney.

Runner up recipe by Xiabo Zhang, representing China at the 2018 World AeroPress Championship in Sydney.

2018 World AeroPress Championship - 2nd place

2018 WAC Winning AeroPress recipe by Carolina Ibarra Garay, representing the United States.

2018 World AeroPress Championship - 1st place

Brew like the best - here's a list of tried and true recipes from AeroPress Champions.