When you prepare your first coffee of the day, you are often sleepy and haven't been awake for long.

The recipe is easy and, above all, quick to implement thanks to its simple 5 steps. You get a delicious and balanced cup of coffee for the perfect start to the day.

**Tried this recipe? Let us know what you think, in the comments below.**

Fast and easy! Ideal for the first coffee of the day.

First Coffee of The Day

For a complex, sweet, and flavorful coffee, try this AeroPress recipe using 23 g of coffee and 200 mL of water in an inverted form.

The longer contact time between the coffee and water allows for a more balanced extraction, resulting in a sweeter cup. To enhance the flavor profile \- try using freshly roasted and high\-quality coffee beans.

This recipe is perfect for coffee lovers who enjoy a full\-bodied, sweet, and complex cup of coffee.

**📝 Recipe Notes:**

- Medium roasted African coffee
- Rinsed paper filter

**Tried this recipe? Let us know what you think, in the comments below.**

Complex, sweet and flavorful cup of coffee.

Kboom

This is a simple and quick brewing method for any specialty coffee and especially light roast beans.

Its flexibility and customizability make it a good basis for experimenting with different brewing parameters. You can tweak the grind size, water temperature, and brewing time to find the perfect balance that suits your taste preferences.

📝 **R﻿ecipe Notes:**

- W﻿ater temp: 94\-96°C
- P﻿reheat AeroPress, rinse paper filter

**Tried this recipe? Let us know what you think, in the comments below.**

A simple, quick and, of course, tasty AeroPress method for beginners.

Press to Impress!

Hello, my name is Marek and I am from the Czech Republic. My English is not very good, so hopefully it will be understandable :\). 

The recipe is purely experimental. I am a hobbyist and new to using an AeroPress and drinking filtered coffee. I wanted to try some espresso\-like recipe. For this recipe, I used Ethiopia Sidamo coffee from a roaster in the Czech Republic. I enjoyed the coffee using this recipe so I decided to share it.

It is a standard recipe uusing 14 grams of coffee, 60 ml/85 degrees water and fast pressure. Quick and short.

An interesting thing I've tried here is using a combination of a paper and metal filters. I used the standard method of inserting a metal filter between two paper filters. It occurred to me that if I use a combination of paper and metal filter, I can get a little more pressure through the filters. The reason why the metal filter is in the middle is that the AeroPress is easier to clean. When cleaning, you first tear off the paper filter from the bottom, then take a clean metal filter and finally push the rest into the trash.

Enjoy\!

**T﻿ried this recipe? Let us know what you think, in the comments below.**

An undemanding recipe modified using a combination of paper and metal 'sandwich-style' filters.

Short Shot Coffee

2022 Dutch AeroPress Championship, 1st place winning recipe by [Maru Mallee](https://www.instagram.com/marumallee/?hl=en).

Winner of the 2022 Dutch AeroPress Championship. Recipe by Maru Mallee.

2022 Dutch AeroPress Championship - 1st Place

An easy and quick single\-cup method with a minimal, travel\-oriented setup.

The fast extraction produces a juicy and balanced cup, with a very smooth aftertaste thanks to the metal filter and the nearly V60 ratio \(1:16\).

**📝 R﻿ecipe notes:**

- I use 30 clicks on the 2022 1ZPresso Q2 \(Heptagonal\), 1 full rotation from zero. It's quite fine \(almost in the espresso range\).
- M﻿etal filter.

**Tried this recipe? Let us know what you think, in the comments below.**

Fast Cup

A perfect recipe for medium\-dark roast coffee.

A perfect recipe for medium-dark roast coffee.

Medium Dark Roast Recipe!

A quick and easy AeroPress recipe that requires no stirring, no bloom, and no flip.

The original source is claimed to be Skelethon0703 on Reddit. I used Onyx Southern Weather for this recipe.

A quick and easy AeroPress recipe that requires no stirring, no bloom, and no flip.

17g Light Roast 

Hario Drip Scales are powerful tools in the coffee lover’s arsenal. This scale offers you full control over the amount of ingredients you use, enabling you to make coffee that is consistently delicious and precisely brewed.

Without a scale, you’re left guessing about how much coffee or water to use, but this Hario scale puts those doubts and inconsistencies to rest. The scale can read in 0.1 increments for the first 200g, then reads every 0.5g from then on. This razor precision makes the scale suitable for manual coffee brewing methods, as well as espresso.

Hario’s Drip Scale doesn’t just measure your ingredients – it measures time. The built-in timer is easily started and stopped, giving you another tool to brew your coffee with consistency and precision.

This scale is very simple to use, large enough to accommodate brewers of all sizes, continues to function perfectly when paired with Hario Drip Stand. The device is powered by 2 AAA batteries and shuts off automatically after five minutes to preserve power. The body is made from a durable ABS resin that’s water resistant and visually striking.

If you like delicious coffee brewed your way, you’ll love the Hario Drip Scales.

  

## Hario Drip Scales Features:

## **Precise Coffee Brewing** – Enables you to brew coffee with consistency and precision by empowering you to use exact amount of ingredients every time.

**0.1g Measurement Increments **– Measures every 0.1g for the first 200g, then 0.5g after that.

**Built-In Timer** – Tracks your brewing time so you don’t under or over brew your coffee.

**Auto Shutoff** – Turns off after 5 minutes of inactivity to preserve power and reduce headaches.

  

### The Specifics

* Materials: Body / ABS resin
* Dimensions:  W120 × D190 × H29mm
* Measures In: Grams, Time
* Weight Capacity: 2,000g
* Power: AA Batteries (x2)

<div>I was preparing an AeroPress but I put 14 clicks instead of 24 on my JX\-Pro grinder \(translation: espresso fine, instead of moka fine\) and then said "Why not?".

Made a 1:10 ratio, made a wish and gave my best try.

I also used a medium roast blend \(50% Colombia "Nariño" \- 50% Honduras both washed coffee\). I will replicate this aerop\-recipe with a dark roast, just to confirm my theories.

You will need just 1 minute and 20 seconds to do the trick, but if you need it, 1:30 its just fine \(like the grinding lol\).

**Tried this recipe? Let us know what you think, in the comments below** 👇</div>

I made a mistake setting my grinder, and that changed my coffee's personality.

Dr Jekyll or Mr Hyde 

This is a great low bean AeroPress recipe \- just 10 grams of coffee for a small but very flavoursome cup which will bring out the notes of your chosen coffee bean.

Quick and easy. Can be done with a Fellow Prismo instead of inverted.

**Tried this recipe? Let us know what you think, in the comments below** 👇

10 grams of coffee to 150 grams of water for a fast, smooth and flavoursome cup

Smooth, flavoursome, and fast

The all new Comandante C40 Nitro Blade is an amazing precision grinding instrument. The advanced burr design and precision gives a consistent level of grind beyond expectations.

The burrs are a piece of art. Using high alloy and high nitrogen stainless steel the burrs are made on from one block of steel. Using german engineering of the highest order, the burrs are extremely tough, sharp, highly wear resistant and high degree of edge retention.

The centre axel is fixed and supported by two micro ball bearings for better distribution of force and grinding action.

The wooden knob is hand made from 100% natural oak wood. Gives a comfortable feel when grinding. Is finished with Wax Oil.

All plastic parts are made Tritan BPA free plastic.

The grind selection dial is a three legged star with click indentations to hold your chosen grind setting. Turn clockwise for finer grind and anti clockwise for coarser grind.

Its comes with 2 jars. One dark coloured glass jar with lid and one clear glass jar.

An AeroPress recipe from Nemesis coffee roasters in Vancouver.

This is a simple recipe that produces a very clean cup with filter\-like qualities.

**Recipe notes:**

Grind size: medium fine \- 19 clicks on Comandante.

**Tried this recipe? Let us know what you think, in the comments below.**

A simple recipe that produces a very clean cup with filter-like qualities

AeroPress by Nemesis Coffee

Take freshly ground coffee with you anywhere with The Porlex Mini Coffee Grinder. Powerful, lightweight, small, and manually powered, it’s an excellent travel companion that doesn’t limit you to outlets or batteries.

The grinder’s ceramic conical burrs are designed to remain sharp for many years and cannot rust. They produce consistently uniform grounds that are suitable for french press, espresso, and everything in between. Beneath the burrs is the grind adjustment knob, offering 12+ grind settings for easy adjustments.

**Basic Grind Setting Guide:**

* Extra Fine (Turkish) = 1 – 2 clicks
* Fine (Espresso) = 3 – 4
* Medium-Fine (Fine-Medium?) = 5 – 6
* Medium (Filter) = 7 – 8
* Medium-Coarse = 9 – 10
* Coarse (French Press) = 11 – 12

The Porlex Mini Coffee Grinder’s body is shorter than its tall cousin, holding 20g of coffee beans and allowing it to fit snuggly inside an AeroPress. Built with stainless steel, it’s extremely durable without weighing you down and eliminates static after grinding.

Take it with you across the world or down the street. Either way, it’ll grind your coffee with ease and consistency.

  

## Porlex Mini Coffee Grinder Features:

**Travel Grinding** – Enables you to take freshly ground coffee anywhere in the world.

**Ceramic Burrs** – Designed to remain sharp for years and never rust

**Light, Small, and Durable** – Built with durable stainless steel, small enough to fit inside an AeroPress, and light enough for any journey.

**Easy Grind Setting Adjustments** – Stepped grind adjustment knob allows you to easily switch back and forth between grind settings.

**French Press to Espresso** – Can grind coffee for any brewer with 12+ settings.

**Static Free** – Doesn’t allow grounds to stubbornly stay attached.

**Silicone Grip** – Makes for comfortable and quick grinding.

  

### The Specifics:

* Materials: Stainless Steel, Ceramic, BPA-Free Plastic
* Dimensions: 47mm Diameter x 130mm Tall
* Hopper Capacity: 20g
* Burrs: Ceramic Conical

A great AeroPress recipe for light roasts and high extraction.

I am using the coffee Migu by 19grams, but it should work with many light roasts, especially those anaerobic processed beans.

**Take note of step 3 \- the special stirring technique.**

**Tried this recipe? Let us know what you think, in the comments below.**

A great AeroPress recipe for light roasts and high extraction.

Delightful light roasts

Whilst trying some espresso\-style AeroPress recipes I casually found a nice Moka\-pot style coffee, which is really quite indistinguishable from a good Moka Pot technique. It's not burned, which is good, since in Italy nearly everyone burns its coffee with a Moka Pot, making it quite bitter.

The coffee is quite strong \(but not like espresso, obv\) and I think, with some tinkering, it could be made more enjoyable.

- This recipe works for 2 doses. I think you can make more servings \(max 4, or 3 on an AeroPress go\) by adding half a spoon of coffee for every serving.
- You may also use a Moka filter or a shower screen, but it's not strictly needed

A Moka Pot style recipe using the AeroPress

MokaPress

Experience pour-over precision beyond compare with the Acaia Pearl Coffee Scale. This digital scale features bluetooth technology that allows you to interact with and track your pour-over directly from your smart phone. Save and post your experience for future reference, or share with friends to show off your mad pour-over skills. Acaia Coffee Scale: Where technology and coffee unite.

  

**Features and Functionality:**

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* **LED Display** - Easily displays the weight and count-down associated with your brew.
* **Touch-Sensitive Buttons** - The simple on/off and tare button are fully accessible without detracting from the acaia's minimalistic style.
* **Heat Resistant Pad** - The included pad protects the scale from heat and helps to hold your brewing instruments in place.
* **USB Port & Cable** - With a fully charged battery, this scale can last up to 25 hours! Easily charge the acaia scale at the end of the day by plugging in the USB cable to any power supply.
* **There's an app for that** - Download the interactive app on your iPhone or Android smart phone to control the acaia via bluetooth and monitor the brewing action in real time.
* **Settings** - Under the settings function in the app program the auto-off time, scale sound (on or off), max weight, weight unit (grams or ounces), temperature unit (celsius or fahrenheit) and timer settings for a pour-over, French press or custom brew. There is also a handy how-to-guide available in the settings for additional assistance, or a friendly memory jog.
* **Save & Share with Friends** - Share your personal recipes and secrets, or gets some helpful tips from others through your user profile and interactive app. Don't forget to take a picture of your delicious brew to add to the final results.

  

**SPECIFICATIONS:**

Model No:  AP001AT/AP004AT

Dimensions:  160mm(W) x 160mm(L) x 32mm(H)/6.13in(W) x 6.13in(L) x 1.26in(H)

Weight:  462g/1.02lb

Capacity:  4,4lbs/2kg

Max: 2000g Min: 0.1g  

Measuring Units:  oz,g

Permissible Error Range:  +/-0.2g

Increments:  0.1g

Display:  LED

Battery:  Lithium ion, USB Rechargeable

Connectivity:  Bluetooth 4.0

Warranty:  1 Year

  

Inside the Package:

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Acaia Pearl coffee scale (White/Black) x 1  
Acaia Aerial heat resistant pad (Black/Grey) x 1  
Micro-USB cable x 1

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April coffee is a coffee shop and roastery in Copenhagen. The recipe yields a light and juicy coffee with low bitterness and good acidity.

A light and juicy coffee from April coffee in Copenhagen.

Coffee with April

If rich and balanced pour over coffee is your goal, the Hario Buono Kettle 1L will serve you well. The kettle’s defining feature, the thin gooseneck spout, enables you to pour your water with stellar control and precision, allowing you to hit every coffee ground evenly to produce a balanced, rich extraction.

The Hario Buono Kettle 1L is built with high grade stainless steel and looks slick in any kitchen. This stainless steel body is durable and hygienic.

The easy grip handle keeps your hand comfortable while you pour your water, even when the kettle is full. A single finger atop the flat top lid can add additional balance and control.

This kettle is compatible with all stove types, including induction stoves. It’s also suited for butane burners and open flames (for you campers).

We suggest emptying your kettle of extra water after every use to reduce mineral buildup over time. This will keep your Buono kettle looking and performing like it’s brand new.

  

## Hario Buono Kettle 1L Features:

**Precision Gooseneck Pouring** – Brew pour over coffee to perfection, thanks to the empowering pouring precision of the thin gooseneck spout.

**Easy Grip Handle** – Balanced handle makes pouring a full kettle easy and natural feeling.

**Stovetop Heating** – Compatible with all stove types, including induction and open flame.

**Stainless Steel Body** – Built for durability, visual appeal, and hygiene.

  

### The Specifics

* Materials: Stainless Steel
* Dimensions: 295mm (W) x 144mm (D) x 130mm (H)
* Capacity: 1L
* Compatible With: All Stove Types (Including Induction, Butane Burner)

This is the AeroPress recipe of [_The Barn_](https://thebarn.de/) Founder, Ralf Rueller.

It aims for a juicy cup that has a creamy mouth feeling.

A juicy cup created by Ralf Rueller, founder of The Barn

Ralf Rueller's Personal AeroPress Recipe

If you like sweet, fruity notes, look no further. 

For some time now, I have been experimenting with the natural process and honey process beans, and this recipe has made marvels for me. Regarding honey process beans, I prefer black and red honey, because they offer a bolder cup. 

If you get a light roast, you might want to grind finer or use hotter water. Enjoy\!

_P\.S: I drew inspiration from James Hoffmann's Ultimate Aeropress Recipe to develop this one._

An AeroPress recipe that highlights the sweet, fruity notes of your coffee.

Fruity Press

My name is PJ from Thailand. I usually brew this recipe on a hot summer morning. 

Only 14g of coffee is required for this recipe so you can save your coffee when it almost runs out. My favourite coffee for this recipe is Colombia Rose Valley Double Anaerobic Yeast Washed.

**Have you tried this recipe? Let us know what you think, in the comments below.**

A simple fruity iced AeroPress coffee using only 14g of coffee.

14g Iced AeroPress

- The best cost\-effective choice\-TIMEMORE C2 Grinder. Stainless steel burr\-CNC machining. Double bearing central axis positioning\-uniform grinding particles. Burr size 38mm\-efficient grinding of coffee beans.
- Convenient to carry: The body weighs 430g while maintaining a lightweight and moderate sense of weight and luxury. It is ideal not only for home use but also for carrying outdoors or travelling.
- Roughness adjustment function: Adjustable in about 36 steps. You can easily grind the desired roughness from fine to coarse with the adjustment nut.
- Excellent Burr: The milling blade with 55\-58HRC hardness in 5\-axis CNC machining realizes uniform grinding with almost no excessively coarse grains. At the same time, the generation of fine powder is minimized.
- Labour\-saving performance: The smoother movement is realized as the handle keeps turning for a while even if you release your hand due to the built\-in bearing. In addition, a compact body of 52 mm is easy to grasp even for small hands. and it is possible to grind lightly with very little force.

After experimenting with a bunch of recipes, this one not only kills the V60, it gives brews that are much more consistent.

**Tried this recipe? Let us know what you think, in the comments below.**

A bold claim - can this AeroPress recipe replace your V60?

V60 Killer

THE BARATZA ENCORE IS THE ULTIMATE ENTRY\-LEVEL GRINDER FOR YOUR CRAFT COFFEE JOURNEY – THE KEY DIFFERENCE TO THE TASTE IN YOUR CUP.

The Encore consistent grinds for brew methods from espresso to French Press and everything in between.

Straightforward controls make your daily routine simple and easy. Load up your hopper with your favorite beans, turn the hopper to the grind setting you want, switch the Baratza Encore on and let the precision conical burrs deliver consistent, quality ground coffee every time.

Beyond a great coffee\-making experience, the Encore lets you explore new coffee flavors –  With 40 individual grind settings, you can find the perfect grind size for all brewing methods. The hopper can hold 8 ounces of whole beans, and the clear grounds bin has a fill line to indicate how much to grind. We intentionally designed the Encore to fit nicely under most kitchen cabinets without sacrificing power or quality and to bring value to your daily grind.

Just like the name, this recipe will give you a chocolatey full\-bodied cup of coffee.

This AeroPress recipe uses room temperature water for blooming and hot water for the rest of the brewing.

75ml cold water \- around 18\-24°C \(65\-75°F\);

200\-250ml hot water \- 88\-90°C \(190\-195°F\);

It is also recommended to use 2 filters for this recipe.

**Tried this recipe? Let us know what you think, in the comments below.**

Dual temperature brew for an extra chocolatey coffee.

Extra Chocolatey Full Bodied Cup

This is the standard recommended recipe from Blue Bottle for brewing a great cup with little\-to\-no fuss.

If you like a stronger tasting brew, add 2\-3 grams more coffee.

**Have you tried this recipe? Let us know what you think, in the comments below.**

A no-fuss recipe for a great cup of coffee.

Blue Bottle Recipe

This balanced and fruity coffee with juicy citrus acidity and notes of tart cherry will finish you off with a lingering syrupy chocolate and molasses aftertaste.

**Let me know what you think** **in the comments below** ;\)

A fruity coffee with juicy citrus acidity.

Smooth Bomb

This recipe is an adapted version of 2019 WAC winner Wendelien Van Bunnik.

On the basis of Wendelien's recipe and approach, I've established my own recipe which I use daily \(tastes good both with paper & metal filters\).

My grind is 2 clicks on Rhinowares Grinder.

Temperature is always off\-the\-boil.

**Tried this recipe? Let us know what you think, in the comments below\!**

A twist on the 2019 WAC winner recipe, using less beans.

Rich Flavour Daily Cup

This AeroPress recipe is the perfect balance between sour and bitter, its in the exact middle.

I have used a mix of Ethiopian and Colombian beans, the ratio is 50/50, please mix the beans before grinding. 

The grind size is corse to medium, 25 clicks with the commandante grinder.

**Let us know what you think in the comments below the recipe :)**

The perfect balance between sour and bitter using a mix of Ethiopian and Colombian beans.

Dirty thirty 

This is a very quick, very simple AeroPress recipe that involves a double extraction.

The double extraction, with little disturbance, results in a very clean and tasty brew.

Steps can be seen below the video ;)

Double extraction for a very clean, very tasty cup of coffee.

Double Press

<div>After trying multiple recipes from all over the internet, champions and aeroprecipe, nothing beats simplicity for me. Its the way the AP was intended to be used!</div>

After trying a lot of recipes, sometimes something quick and simple reigns supreme.

Tried & True

I've experimented with a million different recipes and finally landed on this. It seems to work well for a variety of beans.

I'd say it's a combination between [Alan Adlers original recipe](https://aeroprecipe.com/recipes/alan-adler-original) (the ratio and temperature), and the [2015 WAC Champ recipe](https://aeroprecipe.com/recipes/2015-wac-1st-place) (the swirling).

For the bypass at the end I recommend between 70 and 100ml. It will vary depending on your coffee, your tastes and also the grind size. I wouldn't add more than 100ml as it might get too watered down.

**Give it a try, and let us know what you think in the comments below!**

A simple twist on the original AeroPress recipe resulting in a very light and clean brew.

The Gatsby

Benja was the 2019 World AeroPress Championship runner up. This is not the recipe he used in the competition, but it is what he uses when at home.

It's a quick and simple AeroPress recipe, and don't worry - you can still get your elbow into it just like Benja's competition recipe ([which you can view here](https://aeroprecipe.com/recipes/2019-wac-2nd-place)).

A home-press recipe from Benja - 2019 WAC 2nd place.

Home Press by Benja

I crafted this recipe for the 2019 Canadian National Aeropress competition.

It intentionally makes use of some room temperature water in a creative way to bring the cup down to drinking temperature quickly for judges to taste.

It'll work at home too and allow you to drink it right away!

Crafted for the 2019 Canadian AeroPress championships.

Championship Cold Water Bypass

Take your AeroPress brewing up a notch with the all new version of the Aesir filters!  

The original Aesir filters were developed as Eldric Kuzma was preparing for the 2016 Canadian AeroPress Championship.

The result of extensive testing of a range of types of paper to find one that makes the best possible cup of coffee, these new filters have a small pore size that makes for a full-bodied cup with less sediment, giving you a noticeably cleaner and more vibrant coffee.

For a V60 style brew with your AeroPress, using a light roast.

This recipe includes 2 filters, or one Aesir Filter.

No stirring... No bloom.

There is also a [dark roast version of this recipe](https://aeroprecipe.com/recipes/v60-style-aeropress-dark) :)

Let us know what you think in the comments below.

For a V60 style brew with your AeroPress (the light roast version).

V60 Style Aeropress (light roast)

**The 2019 World AeroPress Championship winning recipe, by [Wendelien Van Bunnik](https://www.instagram.com/wendelienvanbunnik/) of Netherlands.**

Straight from the World AeroPress Championships in London, here is the 2019 winning recipe, which uses a Pacas variety bean produced by Orlando Aguilar from El Salvador; roasted by [Ozone Coffee Roasters in London](https://ozonecoffee.co.uk/?v=7516fd43adaa).

It's a great recipe, and easy to follow. You gotta move quick - it's time to press when you get to the 40 second mark!

It also calls for a bypass, adding 120g after pressing is complete...

Congratulations to Wendelien, and thank you for a great recipe.

**Give it a try, and as usual please let us know what you think in the comments below!**

2019 WAC Winning AeroPress recipe by Wendelien Van Bunnik, representing Netherlands.

2019 World AeroPress Championship Winner

Tim Wendelboe founded the World AeroPress Championships and is well known for popularising the AeroPress.

This AeroPress recipe is exactly what they use in the Tim Wendelboe cafe in Oslo, Norway.

[Click here](https://aeroprecipe.com/recipes/tim-wendelboe-stronger) for a stronger, darker recipe from Tim Wendelboe.

You can also watch Tim brew this recipe by himself in [European Coffee Trip](https://europeancoffeetrip.com) 's  [AeroPress Movie.](https://aeropressmovie.com)

A simple AeroPress recipe for a filter like coffee, as used in Tim Wendelboe cafe in Oslo, Norway.

Tim Wendelboe

In a rush? These recipes under 1:30 will help you get to where you're going, quicker.

Fast and furious

A recipe that you can make daily to produce a balanced cold cup with a round body.

I use a dose of **11 grams**. For the grind setting, I aim for **medium to fine**, or **11 clicks** on the **Timemore C3s Pro**. The water I use is **100 grams** at **90 degrees Celsius**, and **100 grams** of ice cubes.

For a **lighter roast**, I recommend using **96 degrees Celsius** water, and grinding it even finer, about **9 clicks** on the **Timemore C3s Pro**. However, for a **darker roast**, use **85 degrees Celsius**, and grind it coarser, about **13 clicks** on the **Timemore C3s Pro**.

Feel free to double this recipe if you want to brew for two people at once.

A recipe that you can make daily to produce a balanced cold cup with a round body.

A Cold Treat To Cool Down Your Day!

The Aeropress is a cost\-effective way to make better coffee. It delivers a smooth brew without any drip machine bitterness \- through the magic of saturation brewing. Try this great recipe from one of the best coffee shops in Calgary\!

**📝 Recipe Notes:**

- Water: 96 for medium\-light roast; 93 for medium roast
- Filter: One, rinsed

**Tried this recipe? Let us know what you think, in the comments below.**

A smooth brew without any drip machine bitterness.

Analog Coffee YYC AeroPress Recipe

This recipe is trying to surf the edge between over\-extraction and getting the most intense flavor out of the bean. With all the recipes I liked so far I had to dial down on the amount of water, I suppose I am not a fan of the subtle, mild, and gentle flavors. Hence, this recipe.

**The grind is on the coarser side of fine, 15 clicks on the Commandante C40. **I actually used a metal filter over a paper one for fun, but a double or single paper is ok, up to your preference.

**Tried this recipe? Let us know what you think, in the comments below.**

On the Edge

My friends were begging me to make an Espresso Martini for them at home since they keep seeing my AeroPess videos on social media, plus they know how much I am into coffee. So I've decided to make one for them with limited tools I have with my trusty AeroPress leading the way.

For this recipe, **the ingredients you will need:**
\- 30ml aeropress\(o\)
\- 30g Bacardi Spiced Rum \(preferably chilled\)
\- 20g simple syrup
\- a pinch of salt
\- 50g ice

**Tools you will need:**
\- a shaker
\- milk frother
\- chilled martini glass

**Other details:**
\- 10 clicks on Comandante
\- Simple Syrup \(1:1 ratio sugar and water\)

**Tried this recipe? Let us know what you think, in the comments below.**

No Espresso Machine? No Problem! This is How You Make a Perfect Espresso Martini with an AeroPress!

Aeropress(o) Martini

The Mr. Black Espresso Martini is a modern twist on the classic Espresso Martini. Born from the coffee\-cocktail craze, it blends the boldness of cold brew with the smooth elegance of vodka, a nod to the original’s creamy coffee\-liqueur base.

Use high\-quality cold brew for the best flavor. Shake vigorously with ice to chill and emulsify the cocktail. Don’t over\-shake, as it can dilute the coffee. Strain into a chilled martini glass for a perfect presentation. A sprinkle of coffee beans or a thin slice of orange peel adds a touch of elegance.

**📝 Recipe Notes:**

- You will need:
- 1oz \(30mL\) Cold Brew
- 1\.5oz \(45mL\) Mr Black Coffee Liqueur
- 0\.5oz \(15mL\) Vodka
- some ice

**Tried this recipe? Let us know what you think, in the comments below.**

A modern twist on the classic Espresso Martini with AeroPress cold brew.

Espresso Martini Cocktail

I tried this with a Brazilian natural and it gave a jammy sweetness, lots of texture, and hits the back of the mouth with a mouth\-watering winey sweetness. 

It’s an accidental recipe so please give feedback\!

**📝 Recipe Notes:**

- Water: 98 for medium roast; 92 for dark roast
- Beans: Natural
- Grind size: Just coarser than espresso

**Tried this recipe? Let us know what you think, in the comments below.**

A coffee with tangy sweetness, like a grape or a candy!

Sweet on the middle of your tongue!

After tasting, reading, observing and listening to so many recipes, I have made this modification by adding and subtracting grams, using the standard and inverted position, with less and more milk, I got to this point, which for me has been pleasant. 

Sometimes when I am hot, I add about 4 ice cubes and 115g of cold milk. I recommend giving it a try.

**Tried this recipe? Let us know what you think, in the comments below.**

A refined recipe for a pleasant hot or iced cappuccino.

Rich Cappuccino

I often need to brew for 2\-3 people and I enjoy the convenience of the small AeroPress Go while travelling so I wanted to develop a recipe that tastes good after dilution and still be somewhat modifiable depending on what you are brewing with. This is a work in progress so I’m very open to critique\!

**📝 Recipe Notes:**

- Water: 200 for brewing, 40\-60ml for dilution
- Filter: 2 paper filters
- Tip: Before plunging, lift your brewer about 2cm from your server or cup, and drop it back down. This can help settle the coffee and prevent channelling.

**Tried this recipe? Let us know what you think, in the comments below.**

Use the AeroPress Go to brew a bigger coffee for more than one person.

AeroPress Go for 2-3 cups

This recipe is from the 2024 Malaysian AeroPress Championship \- East Coast Region winner Azmi.

**📝 Recipe Notes:**

- Water: 81\-84 °C \(70\-80ppm\) 
- Grind size: Medium \(550 micron\)

**Tried this recipe? Let us know what you think, in the comments below.**

2024 Malaysian AeroPress Championship - East Coast Region 1st Place

This has become my go\-to when I can't process all the steps in a more complicated brew. Simple and easy.

I made this recipe because I didn't have my phone and the oven timer can only do whole minutes... it was pretty good.

📝 **Recipe Notes:**

- Grind size: I go 9 clicks on a Timemore C2 for a fine roast.

**Tried this recipe? Let us know what you think, in the comments below.**

Quick and simple two-minute coffee with an oven timer.

Only have an oven timer

This brewing method works best to bring the boozy-nectary sweetness from natural (or) honey-processed coffees. In fact, as someone who is fairly new to brewing coffee at home, it was while using this method that I first tasted the 'nectary-sweetness' in coffee and discovered it was way different from the 'sugary-sweetness' that I usually associated the taste of 'sweetness' to.

**<u>Dialing it in</u>**

No two coffees are the same; thus, there is room for adjustment when dialing in using this method. I've found the adjustment is best done in **Grind Size** and **Brew Time** while keeping the water temperature, amount of coffee, and the amount of water constant.

**📝 Recipe Notes:**

* Grind size: Medium-fine, 2x30 clicks on my Kingrinder K6
* Beans: Light roasts with bright, fruity/flower notes (works best with natural/honey processed)

**Tried this recipe? Let us know what you think, in the comments below.**

Discover the hidden boozy-nectary sweetness from your naturally/honey-processed coffee.

Nectar in your cup

A﻿ simple no\-stir recipe from the 2012 World AeroPress Champion Charlene De Buysere.

**Tried this recipe? Let us know what you think, in the comments below.**

A simple recipe from the WAC 2012 champion Charlene De Buysere.

2012 World AeroPress Championship - 1st Place

Nanyang coffee is a traditional coffee beverage found in Southeast Asia. The roasting process and preparation technique involves a variation of the Torrefacto method: butter and sugar are added to the beans.

You can buy the traditional beans online but be warned: you have to clean your grinder after every use to avoid damaging it. I instead use regular coffee beans or pre\-ground coffee to skip this hassle.

Nanyang coffee varies in style. Kopi C is one such variation and is composed of the following ingredients:

- Coffee
- Evaporated milk
- Sugar

Learn more about Nanyang Coffee in the Wikipedia article, [Kopi \(drink\)](https://en.wikipedia.org/wiki/Kopi_%28drink%29).

**Tried this recipe? Let us know what you think, in the comments below.**

A Nanyang-style coffee with a creamy texture and a slightly caramel-like undertone.

Kopi C

"Your Aeropress can make actual espresso \- a concentrated, syrupy delight. But how? How can a small amount of water extract all the coffee goodness without the intense pressure of an espresso machine? Well, my friend, it's all about being crafty, putting in a little effort, and guess what \- zero expense\! If you've got an Aeropress and a decent grinder, you've got everything you need. Let's do this right now, today."

And voila\! You'll be treated to a vibrant, dense, and rich brew that will have your taste buds dancing. Cheers to that\!

Shoutout to The Wired Gourmet. Check out their channel for more coffee love: [Wired Gourmet Channel](https://www.youtube.com/@wiredgourmet).

In their video, [link to video](https://www.youtube.com/watch?v=3AM4fEjXIkA), you'll even find a cool DIY modification for the Cafelat Robot screen, taking your Aeropress game to the next level.

Here are some notes and tips to keep in mind:

- Cut two paper filters to fit inside the Aeropress chamber. Fold them a couple of times and use a circular template to help you. You can rinse and reuse these two auxiliary filters.
- Slightly wet your beans before grinding to reduce clumps and the coffee sticking to your grinder.
- Grind in the range suitable for espresso. Check out the [Honest Coffee Guide grind size chart](https://honestcoffeeguide.com/coffee-grind-size-chart/) for your grinder's sweet spot.
- When grinding, feed the beans into your grinder slowly to decrease particle size dispersion and reduce the fines. This is particularly important if your grinder isn't specifically designed for espresso, otherwise, clogging may occur. If you're using a hand grinder, tilt it sideways while grinding.
- Shake the grounds to distribute them evenly. Just pour them into the chamber, cover it, and give it a good shake.
- Keep a constant pressure on the piston while pressing.

Now, here's a heads up: you won't get any foam or crema. But don't worry, the magical flavor will make up for it.

So, grab your Aeropress and let's unlock the espresso\-like wonders it holds\! Enjoy the journey to coffee nirvana.

The Wired Gourmet's recipe to simulate espresso with the AeroPress.

Propreantepenultimate AeroPress Technique

**📝 Recipe Notes:**

- Grind size: Slightly finer than pour\-over; 20 clicks on Comandante
- Filters: 2 paper filters, rinsed

**Key Points:**

- Our goal is to highlight the acidity and flavors of each coffee origin without any bitterness. This recipe works well regardless of roast date and degassing.
- The target Total Dissolved Solids \(TDS\) is 1.4~1.5 with a ratio of 16:235 \(16g coffee, 235ml water\).

**Why Aeropress is Recommended:**

- Aeropress is highly recommended for its versatility in trying different coffees and brewing styles. It allows for adjustments in TDS and Extraction Yield \(EY\) without compromising on taste.
- This brewing method is essentially an immersion brewer, making it a good alternative if you experience bitterness or astringency with pour\-overs.

**Steep Time:**

- The recommended steep time is around 1 minute 45 seconds. However, the ideal time depends on your grind setting and grinder. If using a fine grind, a shorter steep time is recommended.

**Slow Pressing is Key:**

- The pressing motion is crucial for achieving an even extraction with the Aeropress. It's important to press gently and consistently. Avoid pressing too hard, as this can cause over\-extraction due to uneven flow. Aim to finish the press just before it starts making a hissing sound.
- Using a paper or metal filter can help reduce the risk of side leaks towards the end of the brew when applying more pressure.

**Tried this recipe? Let us know what you think, in the comments below.**

A simple and forgiving method that we feel comfortable recommending to anyone.

Apollon's Gold 2024

Looking for something new? Explore the latest AeroPress recipes and get inspired!

Explore the latest

Here's an intriguing recipe that introduces an intermediate step: adding fresh coffee to the brew. It's certainly a departure from the traditional AeroPress method you're accustomed to.

**📝 Recipe Notes:**

- Grind size: Coarse, 1ZPresso ZP6: 65 clicks; Comandante C40: 29 clicks
- Filter: 1 paper filter, rinsed
- Dose: 18g total; 16g in step 2 and 2g in step 4⁠
- Beans: Washed Kenya AB from Karindundu, Nyeri sourced by Cafe Imports, roasted by Fieldwork Coffee

**Tried this recipe? Let us know what you think, in the comments below.**

2023 WAC Winning AeroPress recipe by Tay Wipvasutt, representing Thailand.

2023 World AeroPress Championship - 1st Place

The winning recipe of the 2023 Portuguese AeroPress Championship.

**📝 Recipe Notes:**

- Beans: The championship used a washed Kenya, it works great with those, and with other washed coffee
- Water: 197mL of Third Wave Water \- Classic profile;

  97mL for the brew, 100mL for the bypass

**Tried this recipe? Let us know what you think, in the comments below.**

2023 Portuguese AeroPress Championship - 1st Place

<div>The winning recipe for the Delhi round of the 2023 Indian Aeropress Championship</div><div><br></div><div>Following the competition rules:</div><div>max 18 g of coffee</div><div>min 150 ml liquid</div><div>max 5 min total including grinding <br></div><div><br></div><div>The
 coffee was the same for all contestants. "Caarabi roasters: Barbara 
Estate - Pineapple Fermentation" which was made available 1 week prior to
 the event.</div><div><br></div><div>Very interesting coffee, but I found it had a distinct bitter/harsh aftertaste that I did not enjoy too much. That is why I went for low temperature, short time and low agitation. Worked pretty well I think :)</div>

Gold medal recipe for the 2023 Indian Aeropress Championship, Delhi round

IAC 2023 - Delhi winning recipe

T﻿his is the winning AeroPress recipe by Jibbi Little of Australia from the 2022 World AeroPress Championships, held in Canada.

T﻿here are a couple of new techniques from 22's [WAC](https://www.instagram.com/aero.press/) winning recipe that you will find interesting.

Firstly, Jibbi does a double grind for her beans. The first grind is in a very coarse setting s﻿o you can blow out the silver skins easily. After the second grind, she also sifted out the fines to reduce the bitterness that often comes from over\-extracted fines grounds.

S﻿econdly, she used 4 iced chilling balls to cool down the brew at the pressing phase. This will give you a smooth mouthfeel.

📝 **Recipe Notes:**

- D﻿ouble grind: 1st grind very coarse with Timemore; 2nd grind setting 4 with Kinu Classic \(around medium\-fine\); If you use washed process, grind slightly finer
- B﻿low out the silver skins after the 1st grind
- S﻿ift out fines \(100\-200 microns\) if you can
- J﻿ibbi used  [Perfect Coffee Water](https://www.instagram.com/perfectcoffeewater/) in the competition
- 1﻿ rinsed paper filter
- U﻿se a spoon with a small bowl to stir
- B﻿ypass to 150g
- Aim for TDS of 1.3 – 1.35
- _Optional: use extract chilled ice balls \(3 at the bottom and 1 on top, a total of 4\). It will give you a smooth mouthfeel. **Use this before the bypass**_

**Tried this recipe? Let us know what you think, in the comments below.**

The winning recipe of 2022 World AeroPress Championship by Jibbi Little of Australia.

2022 World AeroPress Championship - 1st Place

Whether you're a coffee aficionado or a brewing beginner, Stagg EKG will be your countertop partner in the pursuit of a ridiculously good cup of coffee.

Variable temperature control, and a stunning, minimalist design.

The pour-over, perfected.

Try this recipe with washed beans and let me know your thoughts in the comments :\)

The winning recipe from Indian Aeropress Champion - Pratik Sharma

2022 Indian AeroPress Championship - 1st Place

This recipe was the winner of the KSA AeroPress Championship for 2022.

In the words of the champion, "_simplify your thoughts as much as you can, it's the best recipe you'll ever try_".

[Watch a video of the recipe in action on instagram](https://www.instagram.com/reel/CktfWiNjCet/?igshid=YTY2NzY3YTc=).

**Tried this recipe? Let us know what you think, in the comments below.**

The winning recipe of the 2022 KSA AeroPress championship.

2022 Saudi AeroPress Championship - 1st Place

The winning recipe of the 2022 UAE AeroPress Championship.

**📝 Recipe Note:**

\- Double paper filter⁠, rinsed⁠

\- 27 clicks on Comandante

\- Beans used In the competition is Colombia Java El Eden, carbonic maceration⁠. It’s from AlQahwa Al Arabia Coffee Roaster, Sharjah \- UAE

Waqar's winning recipe of [2022 Dubai AeroPress Championship is here](https://aeroprecipe.com/recipes/2022-dubai-aeropress-champion). It's slightly different, using fewer beans and higher water\-temp. 

**Tried this recipe? Let us know what you think, in the comments below.**

The winning recipe from 2022 Emirati AeroPress Champion -  Waqar Alhammadi

2022 UAE AeroPress Championship - 1st Place

The winning recipe of the 2022 Dubai AeroPress Championship.

2022 Dubai AeroPress Championship - 1st Place

This recipe produces a coffee with a good body and long\-lasting flavour. Its distinct taste makes it highly memorable \- with a slightly acidic flavour note.

This recipe won me the 2nd runner up's position.

2022 Indian AeroPress Championship - Bengaluru Region

The Brewista Artisan Variable Digital Kettle combines all the features you want in a kettle for maximum control and efficiency.  Precise digital control heats water to within 1 degree and can be changed from Celsius to Fahrenheit with the push of a button.  The auto-off function keeps the user safe by shutting down if left unattended for more than 60 minutes.

The beautiful wood-look accents perfectly accompany a wide array of colors and finishes. The handy 600 ml capacity heats up quickly. Its narrow gooseneck spout provides amazingly accurate pouring. An ergonomically designed and balanced handle makes it comfortable to use while making perfect pour over coffee!

  

Features include:

* Built-in timer for pour over use
* Wood look handle and knob
* Durable food grade stainless steel with sparkling pearl white finish
* Narrow gooseneck spout for precision pour control
* Ergonomically balanced easy-grip handle
* Temperature displayed in Fahrenheit or Celsius
* Precise digital temperature selection from 104 °F/40 °C up to boiling
* Durable tempered glass base with touch panel for easy use and cleaning
* Real-time water temperature display
* Keep warm feature maintains temperature for up to one hour
* Fast boil feature boils water with no need to set a temperature

A recipe from the 2019 Brazilian AeroPress Championship 2nd Place \- Abgail.

This recipe uses dual\-temp for brewing and bypassing, medium roast beans \- washed process, fruity \(yellow\) and chocolate notes, dense body, and medium acidity.

**Recipe Notes:**

- Rinse the paper filter
- 52 on Breville electric grinder
- 120mL water for brewing at 80°C \(mineral, TDS±120ppm\)
- 80mL bypass at 93°C

**Tried this recipe? Let us know what you think, in the comments below.**

An AeroPress championship recipe using lower temp for brewing, and higher temp for bypassing.

2019 Brazilian AeroPress Championship - 2nd place

I used this recipe to win the 2021 Swedish AeroPress championship.

I have been experimenting with cold and hot water \- this recipe uses both. Big inspiration is Coffeefusion. Thanks\!\!

**_Preparation_**:

- 20\-45 grams cold water in a syringe. How much water depends on the coffee you use
- 2 papperfilters or 1 Aesirfilter
- Boiling water 210 grams

**Tried this recipe? Let us know what you think, in the comments below.**

Winning recipe of the 2021 Swedish AeroPress championship, by Anders Hedström.

2021 Swedish AeroPress Championship - 1st Place

I used this recipe in the 2017 IAC and at that time I won third place.

The recipe is quite consistent and can be used in all types of coffee beans provided.

This recipe includes a bypass, and although the latest WAC regulations do not allow a bypass / dilution, to get a delicious and easy cup of coffee this recipe is worth a try.

**Recipe Notes:**

- Use 2 pcs paper filter, rinsed
- Use coarse grind \(34 on Hario V60 grinder\)
- Preheat the AeroPress

**Tried this recipe? Let us know what you think, in the comments below**

2017 Indonesian AeroPress Championship 3rd place recipe by Sigit Tri.

2017 Indonesian AeroPress Championship - 3rd Place

This is the 2021 [World AeroPress Championship](https://www.worldaeropresschampionship.com) 3rd place, recipe by Brandon Smith of South Africa. 

 A couple of interesting facts about Brandon's WAC experience, via Brandon's [instagram](https://www.instagram.com/smithb_/):

> 1\. This is my first time ever competing in any coffee competition so I'm stoked to be placed 3rd in the world 🥉🌍
> 
> 2\. Due to delays with shipping and customs in South Africa, I only received the coffee after the championship was already over 🤯 This means I had to use a different coffee to craft a recipe and hope for the best, I'd say that 3rd in the world is not bad at all\!
> 

**Some additional recipe details:**

WATER: 140g @88C \+ 80g @75C bypass

BREW TIME: 2:00 \+ 1:30 cool down

_**Have you tried it? Let us know your thoughts in the comments\!**_

2021 World AeroPress Championship 3rd place recipe by Brandon Smith.

2021 World AeroPress Championship - 3rd Place

This is the 2021 [World AeroPress Championship](https://www.worldaeropresschampionship.com) 2nd place, recipe by Maru Mallee.

In the words of Maru, via his Instagram:

> I wanted to share the recipe I submitted to the World AeroPress Championships, that got me 🥈 2nd place. 
> 
> I hope people enjoy it, but remember that any competition recipe is dialed in specifically for the type of beans being used, so if you are going to use this recipe with different beans, please be ready to adjust the variables for a good extraction.
> 

**Some additional details for his recipe:**

📍This recipe uses 1 rinsed paper filter.

GRIND: #23clicks \(Comandante Grinder\)

WATER: 150ml @93C \+ 36ml ROOMTEMP bypass

WATER TYPE: 75% classic \+ 25% distilled 

BREW TIME: 1:50 \+ 20sec press

**Tried it? Let us know what you think in the comments below\!**

2021 World AeroPress Championship 2nd Place Maru Mallee.

2021 World AeroPress Championship - 2nd Place

This is the 2021 [World AeroPress Champion](https://www.worldaeropresschampionship.com) Recipe by Tuomas Merikanto of Finland. Congratulations Tuomas\!

📍This recipe uses **two rinsed paper filters**;

Tuomas mentioned a few key points about his recipe on [Instagram](https://www.instagram.com/p/Ca2ZRPFtaAd/). If you want to try this recipe at home it will be helpful to read the following tips first:

> "I just wanna clarify a few things about the recipe so everyone can get hands\-on with it\! 😎
> 
> 1\. Water profile\! 💦
> 
> Because of the nature of this year's competition, everyone used distilled water with @thirdwavewater minerals creating their own water profile. There were 14 different variations to choose from and I was the only one who used 100% espresso profile. I think this is one of the biggest reasons why my brew stood out.
> 
> Of course, I tried different variations and I think \(especially in this competition coffee\) this water profile gave the most balanced taste of sour and sweet, which I was going for. So give it a try and see how it changes the whole coffee versus to regular tap water\!
> 
> 2\. Grind size\! ✨
> 
> This was a pain in the arse when submitting the recipe. When I were creating my recipe I was using **@comandantegrinder \(27 clicks is what I used\!\)** to get the most precise grind size. Yes, we got these templates where you can see the grind size from 0 to 9 of the coffee grinded with @macapgrinders . But still, it was very difficult to choose the right one. So it was quite a rough guess. 
> 
> Even though, I think the correct grind size is one the most important factors in the recipe\!
> 
> 3\.WAC coffee\! ☕️
> 
> This awesome and complex coffee from @bureaux.coffee was really light roasted. When I first tried it, I brewed it with my Finnish Championship recipe. It came out with this not\-so\-pleasant sour taste which you can compare to tannins in red wine. How to get that astrigency off of the brew there are few things to bear in mind. Water temperature, grind size and agitation. Everything you can find from my Finnish AP recipe.
> 
> So what comes to this WAC recipe, I found the best balance in the other extremity \- medium\+ coarse grind, low water temperature and little agitation.
> 
> When making this brew, be gentle with it. Hope you guys enjoy\! ❤️
> 

**Tried it? Let us know what you think in the comments below\!**

A balanced cup of acidity and sweetness developed by the 2021 WAC Champ Tuomas Merikanto.

2021 World AeroPress Championship - 1st Place

The winning recipe of the Swiss Aeropress Championship 2016, as presented by "Die Kaffemacher:innen" on their [Youtube channel](https://www.youtube.com/watch?v=53qXj3uft_E).

This is a good base AeroPress Recipe, so feel free to use any beans and adjust the recipe according to your tastes.

2016 Swiss AeroPress Championship winning recipe.

2016 Swiss AeroPress Championship - 1st place

Stephen Houston is like royalty in the Irish coffee world - he has previously been the brewers cup champion and is the current Irish AeroPress champion (2019).

Stephen is the head roaster at [Bailies](https://www.instagram.com/bailiescoffee/) Coffee in Belfast and we are lucky enough for him to share the recipe he used in the 2019 World AeroPress championship finals.

**Try it out, and share your thoughts in the comments below!**

Stephen Houston - winner of the Irish AeroPress Championship 2019

2019 Irish AeroPress Championship - 1st place

A wonderfully simple and delicious aeropress recipe, utilizing a quick pour and steep time but with a long 60 second press.

This recipe is even better when used with an Aesir filter or 2 aeropress filters!

2015 W.A.C. 2nd Place recipe by Nick Hatch of Canada.

2015 World AeroPress Championship - 2nd place

Brew like the best - here's a list of tried and true recipes from AeroPress Champions.