Pleasant discovery, after running out of beans. 

It's a small \- only 4 grams, but a surprisingly sweet and balanced shot of coffee.

**📝 Recipe Notes:**

- Medium roast Kenyan coffee
- Grind beans to fine end of medium
- Preheat everything

Tried this recipe? Let us know what you think, in the comments below.

How to get the most out of the last 4 grams of beans in the bag!

Out of beans

F﻿or everyday coffee, we all want it simple, fast and delicious. This one might be one of the go\-to recipes for your daily AeroPress coffee.

📝 **R﻿ecipe Notes:**

- G﻿rind size is medium, 20 clicks on Comandante
- W﻿ater temp in this recipe is just over 90°C, you can try 9﻿0\-95°C depending on your beans
- M﻿etal filter

**Tried this recipe? Let us know what you think, in the comments below.**

A fast but elaborate recipe for everyday life.

Fast Brew for Everyday

<div>I'd been using the James Hoffmann protocol and was reading about long blooms to improve extraction. Since the bloom is so long, I went with an inverted set\-up so the water would not drip out during the bloom. I think it gives a nice rounded cup with all sorts of roasts.

📝 **R﻿ecipe Notes**

- I use 47 clicks on a 1Zpresso JX S Hand Grinder (30 clicks per revolution), about medium\-coarse
- I add a tiny pinch of salt to the coffee grounds
- P﻿reheat brewer and filter

**Tried this recipe? Let us know what you think, in the comments below.**</div>

Kind of putting together the concepts of a long bloom using an inverted James Hoffmann as the base.

Long Bloom Flip

We all had that one morning half asleep when out of nowhere the press seems to be so much easier...

Did you get stronger overnight? Sadly no, you just put your filter wrong and now half of the grounds are in your cup. What a mess.

But let's not throw the coffee just yet 🌚 just put a new paper and awkwardly pour your coffee puree into the AeroPress again to re\-filter it.

It won't be as good as your normal cup but... Oh wait... What is happening... Is this...? But how can it be?

It's AMAZING \!☕

**T﻿ried this recipe? Lets us know what you think, in the comments below.**

When everything goes wrong... Except it goes exactly right.

The Botched

Coffee brewed using ice generally presents brighter taste, thus using tap water for a long brew time allows a similar effect.

F﻿or this recipe, use water straight out of a tap, or bottle, at room temperature.

T﻿his is a long brew \(8 hours\), a great one to setup before bed and have it waiting for you when you wake up.

**T﻿ried this recipe? Lets us know what you think, in the comments below.**

Tap brewed

- The best cost\-effective choice\-TIMEMORE C2 Grinder. Stainless steel burr\-CNC machining. Double bearing central axis positioning\-uniform grinding particles. Burr size 38mm\-efficient grinding of coffee beans.
- Convenient to carry: The body weighs 430g while maintaining a lightweight and moderate sense of weight and luxury. It is ideal not only for home use but also for carrying outdoors or travelling.
- Roughness adjustment function: Adjustable in about 36 steps. You can easily grind the desired roughness from fine to coarse with the adjustment nut.
- Excellent Burr: The milling blade with 55\-58HRC hardness in 5\-axis CNC machining realizes uniform grinding with almost no excessively coarse grains. At the same time, the generation of fine powder is minimized.
- Labour\-saving performance: The smoother movement is realized as the handle keeps turning for a while even if you release your hand due to the built\-in bearing. In addition, a compact body of 52 mm is easy to grasp even for small hands. and it is possible to grind lightly with very little force.

<div>This pour-over style recipe was created through some experimentation with a multiple-pour technique. This is inspired by the latest winning V60 recipe of the World Brewer's Cup.&nbsp;</div><div><br></div><div>If you have a Melodrip, use it, this recipe uses a droplet style pour technique to avoid excessive fines migration and to get a more uniform bed.</div>

A semi-pour-over technique consisting of multiple pours. It produces a complex, sweet and clean cup.

Semi Pour-over (Upgraded)

An easy and quick single\-cup method with a minimal, travel\-oriented setup.

The fast extraction produces a juicy and balanced cup, with a very smooth aftertaste thanks to the metal filter and the nearly V60 ratio \(1:16\).

**📝 R﻿ecipe notes:**

- I use 30 clicks on the 2022 1ZPresso Q2 \(Heptagonal\), 1 full rotation from zero. It's quite fine \(almost in the espresso range\).
- M﻿etal filter.

**Tried this recipe? Let us know what you think, in the comments below.**

Fast Cup

Prismo is a pressure actuated valve designed to be used with the AeroPress® Coffee Maker. 

This attachment allows for a buildup of pressure to create espresso-style coffee and creates a no drip seal for a full immersion brew. The reusable 70 micron etched filter stops sludge in its tracks and eliminates the need for paper filters.  The valve’s small aperture also fits directly over an espresso shot glass.

**Note:**  

Please do not brew with Prismo over thin glass vessels. Prismo creates a great deal of pressure, and glass is fragile!

This is specifically for light roasted beans. I used beans from Blue Tokai Riverdale Estate Fruit Pack \(All 3 variants of Grape, Red Fruit & Papaya Fermentation\).

Keeping here 3 minutes total brewing time as per James Hoffmann's method.

The goal is to brew decent coffee of 150ml from 12\-14 gram Coffee.

Simple and easy method with Fellow Prismo & light roasted beans 

Minimal with Prismo

Mediodía

Something Sweet

<div>I came across this on bilibili, YouTube’s Chinese equivalent.

Y﻿ou can [view the video here](https://b23.tv/9mTb8xZ).&nbsp;</div><div><span style="color: rgb(31 41 55/var(--tw-text-opacity)); font-size: 1rem; background-color: rgb(255 255 255/var(--tw-bg-opacity));"><br></span></div><div><span style="color: rgb(31 41 55/var(--tw-text-opacity)); font-size: 1rem; background-color: rgb(255 255 255/var(--tw-bg-opacity));">As an inverted recipe, it hits all the right spots: low\-dose, no fuss, time\-efficient.&nbsp;</span><span style="color: rgb(31 41 55/var(--tw-text-opacity)); font-size: 1rem; background-color: rgb(255 255 255/var(--tw-bg-opacity));">&nbsp;</span><br></div><div><span style="color: rgb(31 41 55/var(--tw-text-opacity)); font-size: 1rem; background-color: rgb(255 255 255/var(--tw-bg-opacity));"><br></span></div><div><span style="color: rgb(31 41 55/var(--tw-text-opacity)); font-size: 1rem; background-color: rgb(255 255 255/var(--tw-bg-opacity));">Jason of Roastown Coffee created this recipe as a response to “championship” recipes. Popularized by WACs of recent years, these recipes typically use high doses \(e.g., 30g) and bypass. Although punchier in flavor, they just can't function as daily drivers.&nbsp;</span><br></div><div><br></div><div>I always found washed light roasts hard to dial in on the AeroPress, yet Jason’s recipe blew me away.

**Recipe Notes:**

- Grind size: In the video, Jason recommends the same grind size as a cupping. For me, a medium\-fine grind size works very well; #22\-24 on C40 might be a good starting point.
- Ratio: 1:18 or ~55g/L \(same as James Hoffmann’s recipe\)
- Jason also suggests lowering acidity by dropping your water temperature.

I think this recipe can suit a wide range of roasts and processing. For lighter roasts, I always perfer my water straight off the boil. If you are brewing a darker roast, try grinding coarser, using more coffee and lowering your water temperature.

**T﻿ried this recipe? Let us know what you think, in the comments below.**</div>

A sweet & juicy inverted recipe from Jason Huang, a barista at Dalian's Roastown Coffee.

Roastown Coffee: An Inverted Daily Driver

Hario Drip Scales are powerful tools in the coffee lover’s arsenal. This scale offers you full control over the amount of ingredients you use, enabling you to make coffee that is consistently delicious and precisely brewed.

Without a scale, you’re left guessing about how much coffee or water to use, but this Hario scale puts those doubts and inconsistencies to rest. The scale can read in 0.1 increments for the first 200g, then reads every 0.5g from then on. This razor precision makes the scale suitable for manual coffee brewing methods, as well as espresso.

Hario’s Drip Scale doesn’t just measure your ingredients – it measures time. The built-in timer is easily started and stopped, giving you another tool to brew your coffee with consistency and precision.

This scale is very simple to use, large enough to accommodate brewers of all sizes, continues to function perfectly when paired with Hario Drip Stand. The device is powered by 2 AAA batteries and shuts off automatically after five minutes to preserve power. The body is made from a durable ABS resin that’s water resistant and visually striking.

If you like delicious coffee brewed your way, you’ll love the Hario Drip Scales.

  

## Hario Drip Scales Features:

## **Precise Coffee Brewing** – Enables you to brew coffee with consistency and precision by empowering you to use exact amount of ingredients every time.

**0.1g Measurement Increments **– Measures every 0.1g for the first 200g, then 0.5g after that.

**Built-In Timer** – Tracks your brewing time so you don’t under or over brew your coffee.

**Auto Shutoff** – Turns off after 5 minutes of inactivity to preserve power and reduce headaches.

  

### The Specifics

* Materials: Body / ABS resin
* Dimensions:  W120 × D190 × H29mm
* Measures In: Grams, Time
* Weight Capacity: 2,000g
* Power: AA Batteries (x2)

<div>I was preparing an AeroPress but I put 14 clicks instead of 24 on my JX\-Pro grinder \(translation: espresso fine, instead of moka fine\) and then said "Why not?".

Made a 1:10 ratio, made a wish and gave my best try.

I also used a medium roast blend \(50% Colombia "Nariño" \- 50% Honduras both washed coffee\). I will replicate this aerop\-recipe with a dark roast, just to confirm my theories.

You will need just 1 minute and 20 seconds to do the trick, but if you need it, 1:30 its just fine \(like the grinding lol\).

**Tried this recipe? Let us know what you think, in the comments below** 👇</div>

I made a mistake setting my grinder, and that changed my coffee's personality.

Dr Jekyll or Mr Hyde 

This is a great low bean AeroPress recipe \- just 10 grams of coffee for a small but very flavoursome cup which will bring out the notes of your chosen coffee bean.

Quick and easy. Can be done with a Fellow Prismo instead of inverted.

**Tried this recipe? Let us know what you think, in the comments below** 👇

10 grams of coffee to 150 grams of water for a fast, smooth and flavoursome cup

Smooth, flavoursome, and fast

An easy and classic iced coffee based on James Hoffman’s ultimate AeroPress recipe.

Easy and classic iced coffee based on James Hoffman's Ultimate Recipe.

Iced Americano

The all new Comandante C40 Nitro Blade is an amazing precision grinding instrument. The advanced burr design and precision gives a consistent level of grind beyond expectations.

The burrs are a piece of art. Using high alloy and high nitrogen stainless steel the burrs are made on from one block of steel. Using german engineering of the highest order, the burrs are extremely tough, sharp, highly wear resistant and high degree of edge retention.

The centre axel is fixed and supported by two micro ball bearings for better distribution of force and grinding action.

The wooden knob is hand made from 100% natural oak wood. Gives a comfortable feel when grinding. Is finished with Wax Oil.

All plastic parts are made Tritan BPA free plastic.

The grind selection dial is a three legged star with click indentations to hold your chosen grind setting. Turn clockwise for finer grind and anti clockwise for coarser grind.

Its comes with 2 jars. One dark coloured glass jar with lid and one clear glass jar.

An AeroPress recipe from Nemesis coffee roasters in Vancouver.

This is a simple recipe that produces a very clean cup with filter\-like qualities.

**Recipe notes:**

Grind size: medium fine \- 19 clicks on Comandante.

**Tried this recipe? Let us know what you think, in the comments below.**

A simple recipe that produces a very clean cup with filter-like qualities

AeroPress by Nemesis Coffee

Sumatra AeroPress Crema

I wanted a daily driver for my morning coffee and I'm a fan of dark roasts.

This should produce a nicely balanced coffee with a good mix of bitterness and acidity. A perfect way to start your day.

**Tried this recipe? Let us know what you think, in the comments below** 👇

Hello Darkness, My Old Friend

Whilst my heart desires single origin coffee's all day long, I find myself using some cheaper beans at times to cut costs.

This recipe was developed using "Kimbo Extra Cream Medium Roast" \(in fact a dark roast to me\) and whilst I enjoy the heavier notes here I wanted to get the most balanced cup out of it\!

Inspired by [James Hoffmann](https://aeroprecipe.com/recipes/james-hoffmann-aeropress-recipe) and the almighty [13g that makes you happy](https://aeroprecipe.com/recipes/13g-that-makes-you-happy).

**Recipe Note:**

- 16 clicks on Timemore Chestnut C3 Grinder, upper end of the pour\-over.

**Tried this recipe? Let us know what you think, in the comments below.**

Cost cutters - hers's a great recipe to get the best balance from a cheap roast.

Kimbo Klassik

This is a small dose \(micro\-dose\!\) variation on James Hoffmann's AeroPress recipe.

It makes a modest cup of coffee with only 8 grams of beans.

I have small cups at home and I'm not looking for huge hits of caffeine to get me buzzed, so I developed this one cup James Hoffmann variation with one of the lowest coffee doses on this site.

It comes out really well rounded and packs a lot of flavour considering the low amount of beans used.

**Recipe Note:**

- Use a dry paper filter
- 10 clicks on the Timemore C2; 15\-16 on Comandante C40

**Tried this recipe? Let us know what you think, in the comments below.**

A modest cup of coffee using only 8 grams of beans.

Micro-dosing for One

This is the experimental recipe that I've made using Ethiopian/Kenyan coffee and the Wilfa Svart grinder.

If using a Wilfa Svart \- aim for around second R in AEROPRESS for grind settings and insert the plunger to number three on your AeroPress. I use these parameters because I love being able to taste every note even though coffee is diluted 🐼

For non\-Wilfa users, aim for a medium grind.

A fruity AeroPress recipe for Ethiopian or Kenyan beans.

Fruity coffees by JPanda

This recipe was inspired by James Hoffmann's Ultimate French Press Technique and his "How To Cup Coffee At Home" videos. 

The steps are basically the same but use the AeroPress instead of the French Press.

An AeroPress recipe based on James Hoffmann's ultimate French Press Technique

Worth the wait

If you like sweet, fruity notes, look no further. 

For some time now, I have been experimenting with the natural process and honey process beans, and this recipe has made marvels for me. Regarding honey process beans, I prefer black and red honey, because they offer a bolder cup. 

If you get a light roast, you might want to grind finer or use hotter water. Enjoy\!

_P\.S: I drew inspiration from James Hoffmann's Ultimate Aeropress Recipe to develop this one._

An AeroPress recipe that highlights the sweet, fruity notes of your coffee.

Fruity Press

James Hoffmann's Ultimate AeroPress recipe \- the AeroPress recipe everyone has been waiting for\!

James presents us with a simple, and tasty recipe that throws away a lot of AeroPress misconceptions such as rinsing your paper filter and preheating your AeroPress. James also prefers to swirl, not stir.

This recipe is a great starting point for any AeroPress enthusiast \- once you get it wired, use it as a base for other recipe experiments.

**Quick notes:**

- For medium roast coffee, using 90\-95°C water will give you better results.
- For dark roast coffee, try 85\-90°C water for the brew.

For a much more detailed walkthrough of this recipe, watch [James’ original video.](https://www.youtube.com/watch?v=j6VlT_jUVPc)

James also has an espresso\-like recipe for milk coffee, [which you can view here.](https://aeroprecipe.com/recipes/james-hoffmann)

.﻿

📌 **Grind settings recommended by users:**

- 1Zpresso JX Pro with a gray dot: 3.2.0 for light roast
- 1Zpresso Jx: 42\-48 clicks \(1.5 turns\)
- 1Zpresso K\-max: 5\-5.5
- Aergrind: 1.3\-1.9
- Baratza Encore: 12\-14
- Breville dose control / smart grinder: 2 Clicks before "percolator"
- Comandante: 11\-16
- Hario mini slim: 3 for medium roast
- Porlex Mini: 5\-7 clicks depending on the type of roast \(eg.dark roast, 7 clicks... sometimes 8\)
- Timemore C2: on 11 clicks for light roast
- Timemore C2: 12\-14 clicks for medium roast
- Timemore C3 or C3 pro: 11 clicks for medium roast
- Wilfa Aroma grinder: at the end of the AeroPress

**Tried this recipe? Let us know what you think, in the comments below.**

James Hoffmann's Ultimate AeroPress Recipe

There's a lot of 13's in this recipe, but with so many recipes and ratios this is the easiest way for me to remember everything. 

Follow along to enjoy a lovely little warm cup of brilliance \(IMHO\).

A fun recipe based on the lucky number 13!

Lucky 13

I drink coffee 2 or 3 times daily. I used to put in 14g per brew, or up to 42g per day, but it seems my body can't handle that much. So I lower my doses.

These days I brew 10g of coffee with 170g of water and I'm pretty happy with the results.

A simple 10g cup of coffee. Perfect if you drink 2-3 cups of coffee daily.

10g for a little cup of balanced coffee

This is a great economic AeroPress that uses only 10grams of coffee.

It also only takes 1 minute to brew.

**Tried this recipe? Let us know what you think, in the comments below\!**

A quick recipe that only uses 10g of coffee

10 grams of Coffee Grounds

Experience pour-over precision beyond compare with the Acaia Pearl Coffee Scale. This digital scale features bluetooth technology that allows you to interact with and track your pour-over directly from your smart phone. Save and post your experience for future reference, or share with friends to show off your mad pour-over skills. Acaia Coffee Scale: Where technology and coffee unite.

  

**Features and Functionality:**

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* **LED Display** - Easily displays the weight and count-down associated with your brew.
* **Touch-Sensitive Buttons** - The simple on/off and tare button are fully accessible without detracting from the acaia's minimalistic style.
* **Heat Resistant Pad** - The included pad protects the scale from heat and helps to hold your brewing instruments in place.
* **USB Port & Cable** - With a fully charged battery, this scale can last up to 25 hours! Easily charge the acaia scale at the end of the day by plugging in the USB cable to any power supply.
* **There's an app for that** - Download the interactive app on your iPhone or Android smart phone to control the acaia via bluetooth and monitor the brewing action in real time.
* **Settings** - Under the settings function in the app program the auto-off time, scale sound (on or off), max weight, weight unit (grams or ounces), temperature unit (celsius or fahrenheit) and timer settings for a pour-over, French press or custom brew. There is also a handy how-to-guide available in the settings for additional assistance, or a friendly memory jog.
* **Save & Share with Friends** - Share your personal recipes and secrets, or gets some helpful tips from others through your user profile and interactive app. Don't forget to take a picture of your delicious brew to add to the final results.

  

**SPECIFICATIONS:**

Model No:  AP001AT/AP004AT

Dimensions:  160mm(W) x 160mm(L) x 32mm(H)/6.13in(W) x 6.13in(L) x 1.26in(H)

Weight:  462g/1.02lb

Capacity:  4,4lbs/2kg

Max: 2000g Min: 0.1g  

Measuring Units:  oz,g

Permissible Error Range:  +/-0.2g

Increments:  0.1g

Display:  LED

Battery:  Lithium ion, USB Rechargeable

Connectivity:  Bluetooth 4.0

Warranty:  1 Year

  

Inside the Package:

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Acaia Pearl coffee scale (White/Black) x 1  
Acaia Aerial heat resistant pad (Black/Grey) x 1  
Micro-USB cable x 1

p.p1 {margin: 0.0px 0.0px 2.0px 0.0px; font: 14.0px 'Helvetica Neue'; color: #454545}

Take your AeroPress brewing up a notch with the all new version of the Aesir filters!  

The original Aesir filters were developed as Eldric Kuzma was preparing for the 2016 Canadian AeroPress Championship.

The result of extensive testing of a range of types of paper to find one that makes the best possible cup of coffee, these new filters have a small pore size that makes for a full-bodied cup with less sediment, giving you a noticeably cleaner and more vibrant coffee.

Heat-resistant glass. Maximum temperature differential: 120℃ / 248℉. Microwave and dishwasher safe. Use only for its intended purposes. Do not overheat in the microwave or heat without water. Do not use on a direct fire.Wash with care. Do not use abrasive cleansers or steel wool. Sudden temperature change may break or shatter the product. While the glass is hot, do not pour cold liquids into it and do not place it on a wet cloth or a wet surface. Product size and shape varies in each item due to manufacturing process.

Whether you're a coffee aficionado or a brewing beginner, Stagg EKG will be your countertop partner in the pursuit of a ridiculously good cup of coffee.

Variable temperature control, and a stunning, minimalist design.

The pour-over, perfected.

Ever tried a double-extraction recipe? I was inspired by [@tyler.bottts](https://www.instagram.com/tyler.bottts/) and [@aesirfilters](https://www.instagram.com/aesirfilters/) to give it a go, and I had 11g coffee kicking around, so I thought I’d try making it teeny-tiny too.

The thing that blows me away with this recipe is just control you have! The straight up cup was quite bright, but being able to control the depth, then the balance was completely mind blowing.

P.S We need two carafes here.

**_Tried it? Let us know what you think in the comments below!_**

Just like the name of the recipe. It's a teeny tiny mind-blowing AeroPrecipe!

Teeny Tiny Mindblowing AeroPress Recipe

This AeroPress recipe has evolved from many recipes in order to highlight the notes of any beans you use, trying to leave oils behind and as a result achieve a much cleaner cup.

If you're a fan of low agitation recipes, you'll love this one!

**Give it a try and let us know what you think in the comments below!**

A low agitation recipe that works well with almost any beans.

Treble Clef

This is a very quick, very simple AeroPress recipe that involves a double extraction.

The double extraction, with little disturbance, results in a very clean and tasty brew.

Steps can be seen below the video ;)

Double extraction for a very clean, very tasty cup of coffee.

Double Press

If you want a smooth and tasty cup of coffee, this is your recipe\!

In this recipe, you'll learn to brew a sweet and balanced cup of coffee.

Give it a try and let us know what you think in the comments below\!

Learn how to brew a sweet and balanced cup of coffee. 

Smooooothy!

Brewing better coffee at home should be easier, so here's the easiest way I know how to brew on the AeroPress.

This is a nice, simple recipe using only 12 grams of coffee and two paper filters.

It only takes a couple of minutes.

**Give it a try and don't hesitate to leave a comment below!⁣**

When it comes to home brew coffee, the easiest way is bringing back the basics.

Back to Basics

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Hario's V60 range server has become the standard carafe for manual brewing in homes and cafes alike. Tough glass is formed to complement the style of the V60 dripper and is paired with a glass lid and rubber seal to maximise thermal stability. They're available in three practical sizes, any of which will make a beautiful addition to your pour-over setup. 

**Features: **

* Thick, Japanese-made glass
* Clear lid with rubber insert
* Compatible with size 01, 02, or 03 V60 drippers

* 360-, 600-, or 800-ml capacity (select from options above)

* Microwave-safe

The Brewista Artisan Variable Digital Kettle combines all the features you want in a kettle for maximum control and efficiency.  Precise digital control heats water to within 1 degree and can be changed from Celsius to Fahrenheit with the push of a button.  The auto-off function keeps the user safe by shutting down if left unattended for more than 60 minutes.

The beautiful wood-look accents perfectly accompany a wide array of colors and finishes. The handy 600 ml capacity heats up quickly. Its narrow gooseneck spout provides amazingly accurate pouring. An ergonomically designed and balanced handle makes it comfortable to use while making perfect pour over coffee!

  

Features include:

* Built-in timer for pour over use
* Wood look handle and knob
* Durable food grade stainless steel with sparkling pearl white finish
* Narrow gooseneck spout for precision pour control
* Ergonomically balanced easy-grip handle
* Temperature displayed in Fahrenheit or Celsius
* Precise digital temperature selection from 104 °F/40 °C up to boiling
* Durable tempered glass base with touch panel for easy use and cleaning
* Real-time water temperature display
* Keep warm feature maintains temperature for up to one hour
* Fast boil feature boils water with no need to set a temperature

I always make coffee for 2 or 4 people with the golden rule of coffee brewing recipe \-  15g of coffee and 225ml hot water \-  since I drink coffee with friends. However, when they are away I always end up with cold coffee cause I can't finish my drink before it cools down.

Thus, I started to look for a recipe which will give me enough amount of coffee that I can finish when the coffee still at its ideal temperature.

My recipe is inspired by the SCA cupping method, I tweak its ratio since AeroPress will allow me to filter some of the coffee oil and provide more agitation with the push.

The result quite amazed me, it will bring the sweetness of natural and honey processed coffee at its best.

An AeroPress recipe for that 1 perfect cup of coffee that you can drink before it goes cold.

Single Cup of Joy

If rich and balanced pour over coffee is your goal, the Hario Buono Kettle 1L will serve you well. The kettle’s defining feature, the thin gooseneck spout, enables you to pour your water with stellar control and precision, allowing you to hit every coffee ground evenly to produce a balanced, rich extraction.

The Hario Buono Kettle 1L is built with high grade stainless steel and looks slick in any kitchen. This stainless steel body is durable and hygienic.

The easy grip handle keeps your hand comfortable while you pour your water, even when the kettle is full. A single finger atop the flat top lid can add additional balance and control.

This kettle is compatible with all stove types, including induction stoves. It’s also suited for butane burners and open flames (for you campers).

We suggest emptying your kettle of extra water after every use to reduce mineral buildup over time. This will keep your Buono kettle looking and performing like it’s brand new.

  

## Hario Buono Kettle 1L Features:

**Precision Gooseneck Pouring** – Brew pour over coffee to perfection, thanks to the empowering pouring precision of the thin gooseneck spout.

**Easy Grip Handle** – Balanced handle makes pouring a full kettle easy and natural feeling.

**Stovetop Heating** – Compatible with all stove types, including induction and open flame.

**Stainless Steel Body** – Built for durability, visual appeal, and hygiene.

  

### The Specifics

* Materials: Stainless Steel
* Dimensions: 295mm (W) x 144mm (D) x 130mm (H)
* Capacity: 1L
* Compatible With: All Stove Types (Including Induction, Butane Burner)

For almost all coffee process this AeroPress recipe will surely work.

This AeroPress recipe make your cup balanced, sweet and mostly you will avoid getting an under extracted cup.

**Update \(April 11 2021\):**  If you feel that your coffee need more extraction just give 5x more stirs at step #4... or add 10s more to your blooming time \(step #3\).

**Update \(May 19 2024\):**
Yesterday I tried this recipe again with some tweaks:

- Higher dose \- 13.5grams
- Lower temp \- 88°C

.﻿

The result is very good too\! Long Sweet after taste with round body.

📌 **Grind settings recommended by users:**

- 1zpresso Q2: 2 full \+ half rotations
- Comandante: 29\-30 clicks for light roast
- Fellow Ode: setting 3 for medium\-dark and light roast
- Jx\-Pro \(red dot\): 2.5.0 
- Jx\-Pro: 3 full rotations and 2 numbers
- JX: 24\-25
- Niche zero: 40
- Timemore C2: 20 clicks for dark roast, 14 clicks for medium roast
- Timemore C3 Pro: 14 clicks for medium roast
- Timemore Slim Plus with E\+B burrs: 18 clicks from zero
- Wilfa Svart WSCG\-2: R in FILTER for light\-medium roast

_**Tried it? Let us know what you think in the comments below\!**_

Quick & simple. Guaranteed happiness with this clean, balanced and sweet cup.

13g that makes you happy

Running low on beans? Don't worry! This collection showcases recipes big on flavour & low on bean count.

Low on beans

This has become my go\-to when I can't process all the steps in a more complicated brew. Simple and easy.

I made this recipe because I didn't have my phone and the oven timer can only do whole minutes... it was pretty good.

📝 **Recipe Notes:**

- Grind size: I go 9 clicks on a Timemore C2 for a fine roast.

**Tried this recipe? Let us know what you think, in the comments below.**

Quick and simple two-minute coffee with an oven timer.

Only have an oven timer

This brewing method works best to bring the boozy-nectary sweetness from natural (or) honey-processed coffees. In fact, as someone who is fairly new to brewing coffee at home, it was while using this method that I first tasted the 'nectary-sweetness' in coffee and discovered it was way different from the 'sugary-sweetness' that I usually associated the taste of 'sweetness' to.

**<u>Dialing it in</u>**

No two coffees are the same; thus, there is room for adjustment when dialing in using this method. I've found the adjustment is best done in **Grind Size** and **Brew Time** while keeping the water temperature, amount of coffee, and the amount of water constant.

**📝 Recipe Notes:**

* Grind size: Medium-fine, 30 clicks in my Kingrinder K6
* Beans: Light roasts with bright, fruity/flower notes (works best with natural/honey processed)

**Tried this recipe? Let us know what you think, in the comments below.**

Discover the hidden boozy-nectary sweetness from your naturally/honey-processed coffee.

Nectar in your cup

A﻿ simple no\-stir recipe from the 2012 World AeroPress Champion Charlene De Buysere.

**Tried this recipe? Let us know what you think, in the comments below.**

A simple recipe from the WAC 2012 champion Charlene De Buysere.

2012 World AeroPress Championship - 1st Place

Nanyang coffee is a traditional coffee beverage found in Southeast Asia. The roasting process and preparation technique involves a variation of the Torrefacto method: butter and sugar are added to the beans.

You can buy the traditional beans online but be warned: you have to clean your grinder after every use to avoid damaging it. I instead use regular coffee beans or pre\-ground coffee to skip this hassle.

Nanyang coffee varies in style. Kopi C is one such variation and is composed of the following ingredients:

- Coffee
- Evaporated milk
- Sugar

Learn more about Nanyang Coffee in the Wikipedia article, [Kopi \(drink\)](https://en.wikipedia.org/wiki/Kopi_%28drink%29).

**Tried this recipe? Let us know what you think, in the comments below.**

A Nanyang-style coffee with a creamy texture and a slightly caramel-like undertone.

Kopi C

"Your Aeropress can make actual espresso \- a concentrated, syrupy delight. But how? How can a small amount of water extract all the coffee goodness without the intense pressure of an espresso machine? Well, my friend, it's all about being crafty, putting in a little effort, and guess what \- zero expense\! If you've got an Aeropress and a decent grinder, you've got everything you need. Let's do this right now, today."

And voila\! You'll be treated to a vibrant, dense, and rich brew that will have your taste buds dancing. Cheers to that\!

Shoutout to The Wired Gourmet. Check out their channel for more coffee love: [Wired Gourmet Channel](https://www.youtube.com/@wiredgourmet).

In their video, [link to video](https://www.youtube.com/watch?v=3AM4fEjXIkA), you'll even find a cool DIY modification for the Cafelat Robot screen, taking your Aeropress game to the next level.

Here are some notes and tips to keep in mind:

- Cut two paper filters to fit inside the Aeropress chamber. Fold them a couple of times and use a circular template to help you. You can rinse and reuse these two auxiliary filters.
- Slightly wet your beans before grinding to reduce clumps and the coffee sticking to your grinder.
- Grind in the range suitable for espresso. Check out the [Honest Coffee Guide grind size chart](https://honestcoffeeguide.com/coffee-grind-size-chart/) for your grinder's sweet spot.
- When grinding, feed the beans into your grinder slowly to decrease particle size dispersion and reduce the fines. This is particularly important if your grinder isn't specifically designed for espresso, otherwise, clogging may occur. If you're using a hand grinder, tilt it sideways while grinding.
- Shake the grounds to distribute them evenly. Just pour them into the chamber, cover it, and give it a good shake.
- Keep a constant pressure on the piston while pressing.

Now, here's a heads up: you won't get any foam or crema. But don't worry, the magical flavor will make up for it.

So, grab your Aeropress and let's unlock the espresso\-like wonders it holds\! Enjoy the journey to coffee nirvana.

The Wired Gourmet's recipe to simulate espresso with the AeroPress.

Propreantepenultimate AeroPress Technique

**📝 Recipe Notes:**

- Grind size: Slightly finer than pour\-over; 20 clicks on Comandante
- Filters: 2 paper filters, rinsed

**Key Points:**

- Our goal is to highlight the acidity and flavors of each coffee origin without any bitterness. This recipe works well regardless of roast date and degassing.
- The target Total Dissolved Solids \(TDS\) is 1.4~1.5 with a ratio of 16:235 \(16g coffee, 235ml water\).

**Why Aeropress is Recommended:**

- Aeropress is highly recommended for its versatility in trying different coffees and brewing styles. It allows for adjustments in TDS and Extraction Yield \(EY\) without compromising on taste.
- This brewing method is essentially an immersion brewer, making it a good alternative if you experience bitterness or astringency with pour\-overs.

**Steep Time:**

- The recommended steep time is around 1 minute 45 seconds. However, the ideal time depends on your grind setting and grinder. If using a fine grind, a shorter steep time is recommended.

**Slow Pressing is Key:**

- The pressing motion is crucial for achieving an even extraction with the Aeropress. It's important to press gently and consistently. Avoid pressing too hard, as this can cause over\-extraction due to uneven flow. Aim to finish the press just before it starts making a hissing sound.
- Using a paper or metal filter can help reduce the risk of side leaks towards the end of the brew when applying more pressure.

**Tried this recipe? Let us know what you think, in the comments below.**

A simple and forgiving method that we feel comfortable recommending to anyone.

Apollon's Gold 2024

Here's an intriguing recipe that introduces an intermediate step: adding fresh coffee to the brew. It's certainly a departure from the traditional AeroPress method you're accustomed to.

**📝 Recipe Notes:**

- Grind size: Coarse, 1ZPresso ZP6: 65 clicks; Comandante C40: 29 clicks
- Filter: 1 paper filter, rinsed
- Dose: 18g total; 16g in step 2 and 2g in step 4⁠
- Beans: Washed Kenya AB from Karindundu, Nyeri sourced by Cafe Imports, roasted by Fieldwork Coffee

**Tried this recipe? Let us know what you think, in the comments below.**

2023 WAC Winning AeroPress recipe by Tay Wipvasutt, representing Thailand.

2023 World AeroPress Championship - 1st Place

This is Lance Hedrick's AeroPress recipe for lighter roast coffee.

If you taste woody and vegetal notes in your coffee, give this recipe a try. It will help to reduce the woodiness and bring out the pleasant acidity and more body of the coffee.

📝 **Recipe Notes:**

- Grind size: Medium\-Coarse. Grind around 1000 micron \(650 or so burr movement\)
- Ratio: the amount of coffee can be scaled
- Bypass: 60g\-100g of water

**Tried this recipe? Let us know what you think, in the comments below.**

A recipe by Lance Hedrick for lighter roast coffee.

A Different AeroPress Recipe by Lance Hedrick - Lighter Roast Version

This is Lance Hedrick's AeroPress recipe for decaf, dark roast, baked, or aged coffee. It focuses on coffee that is out of its prime but still can used.

This is NOT mine and you can find an analytical video about it from Lance Hendrick's YouTube video below.

📝 **Recipe Notes:**

- Grind size: Grind 30g of coffee at around 1200 micron \(800 or so burr movement\); Around 35 clicks on a Comandante or 65 clicks on a 1ZPRESSO ZP6
- Ratio: the amount of coffee can be scaled

**Tried this recipe? Let us know what you think, in the comments below.**

A recipe by Lance Hedrick for decaf, dark roast, baked, or aged coffee.

A Different AeroPress Recipe by Lance Hedrick - Decaf and Dark Roast Version

I found this recipe by just trying something new. It gave me a sweet and high\-acidity cup of coffee.

I used a Tanzania single origin with a medium acidity from itself. I tried this recipe with a Colombian and a Dominican Republic single origin, which also gave me a nice cup of coffee.

📝 **Recipe Notes:**

- Grind size: Coarse, 1.0.0 on 1zpresso k\-ultra
- Coffee: Try something medium roast or high acidity

**Tried this recipe? Let us know what you think, in the comments below.**

A high acidity, balanced cup

With this recipe, you can brew two cups of coffee in one go.

Brew a strong 1:8 ratio AeroPress recipe \(30g coffee to 250g water\), then dilute with water into a carafe after brewing for a 500g 1:16 ratio brew. Use 2 paper filters for an extra clean cup.

📝 **Recipe Notes:**

- Filter: 2 paper filters

**Tried this recipe? Let us know what you think, in the comments below.**

Two for One

A﻿n espresso style / cappuccino with only 9 gram of coffee \- It's my best one yet.

📝 **Recipe Notes:**

- Grind size: 1.5 on Fellow opus
- Filter: the AeroPress flow control filter cap \+ a paper filter

**Tried this recipe? Let us know what you think, in the comments below.**

9 Gram Cappuccino

Honey cinnamon latte with a balanced coffee, texture, and sweetness. With only five steps, you can make a honey cinnamon latte in under 90 seconds using AeroPress.

**📝 Recipe Notes:**

- Coffee: Use medium\-roasted blend coffee
- G﻿rind: Fine but not as fine as espresso\-fine

**Tried this recipe? Let us know what you think, in the comments below.**

Get comfy with our quick and easy-to-make honey cinnamon latte.

Honey Cinnamon Latte

The winning recipe of the 2023 Portuguese AeroPress Championship.

**📝 Recipe Notes:**

- Beans: The championship used a washed Kenya, it works great with those, and with other washed coffee
- Water: 197mL of Third Wave Water \- Classic profile;

  97mL for the brew, 100mL for the bypass

**Tried this recipe? Let us know what you think, in the comments below.**

2023 Portuguese AeroPress Championship - 1st Place

Looking for something new? Explore the latest AeroPress recipes and get inspired!

Explore the latest

<div>The winning recipe for the Delhi round of the 2023 Indian Aeropress Championship</div><div><br></div><div>Following the competition rules:</div><div>max 18 g of coffee</div><div>min 150 ml liquid</div><div>max 5 min total including grinding <br></div><div><br></div><div>The
 coffee was the same for all contestants. "Caarabi roasters: Barbara 
Estate - Pineapple Fermentation" which was made available 1 week prior to
 the event.</div><div><br></div><div>Very interesting coffee, but I found it had a distinct bitter/harsh aftertaste that I did not enjoy too much. That is why I went for low temperature, short time and low agitation. Worked pretty well I think :)</div>

Gold medal recipe for the 2023 Indian Aeropress Championship, Delhi round

IAC 2023 - Delhi winning recipe

T﻿his is the winning AeroPress recipe by Jibbi Little of Australia from the 2022 World AeroPress Championships, held in Canada.

T﻿here are a couple of new techniques from 22's [WAC](https://www.instagram.com/aero.press/) winning recipe that you will find interesting.

Firstly, Jibbi does a double grind for her beans. The first grind is in a very coarse setting s﻿o you can blow out the silver skins easily. After the second grind, she also sifted out the fines to reduce the bitterness that often comes from over\-extracted fines grounds.

S﻿econdly, she used 4 iced chilling balls to cool down the brew at the pressing phase. This will give you a smooth mouthfeel.

📝 **Recipe Notes:**

- D﻿ouble grind: 1st grind very coarse with Timemore; 2nd grind setting 4 with Kinu Classic \(around medium\-fine\); If you use washed process, grind slightly finer
- B﻿low out the silver skins after the 1st grind
- S﻿ift out fines \(100\-200 microns\) if you can
- J﻿ibbi used  [Perfect Coffee Water](https://www.instagram.com/perfectcoffeewater/) in the competition
- 1﻿ rinsed paper filter
- U﻿se a spoon with a small bowl to stir
- B﻿ypass to 150g
- Aim for TDS of 1.3 – 1.35
- _Optional: use extract chilled ice balls \(3 at the bottom and 1 on top, a total of 4\). It will give you a smooth mouthfeel. **Use this before the bypass**_

**Tried this recipe? Let us know what you think, in the comments below.**

The winning recipe of 2022 World AeroPress Championship by Jibbi Little of Australia.

2022 World AeroPress Championship - 1st Place

2022 Dutch AeroPress Championship, 1st place winning recipe by [Maru Mallee](https://www.instagram.com/marumallee/?hl=en).

Winner of the 2022 Dutch AeroPress Championship. Recipe by Maru Mallee.

2022 Dutch AeroPress Championship - 1st Place

Try this recipe with washed beans and let me know your thoughts in the comments :\)

The winning recipe from Indian Aeropress Champion - Pratik Sharma

2022 Indian AeroPress Championship - 1st Place

This recipe was the winner of the KSA AeroPress Championship for 2022.

In the words of the champion, "_simplify your thoughts as much as you can, it's the best recipe you'll ever try_".

[Watch a video of the recipe in action on instagram](https://www.instagram.com/reel/CktfWiNjCet/?igshid=YTY2NzY3YTc=).

**Tried this recipe? Let us know what you think, in the comments below.**

The winning recipe of the 2022 KSA AeroPress championship.

2022 Saudi AeroPress Championship - 1st Place

The winning recipe of the 2022 UAE AeroPress Championship.

**📝 Recipe Note:**

\- Double paper filter⁠, rinsed⁠

\- 27 clicks on Comandante

\- Beans used In the competition is Colombia Java El Eden, carbonic maceration⁠. It’s from AlQahwa Al Arabia Coffee Roaster, Sharjah \- UAE

Waqar's winning recipe of [2022 Dubai AeroPress Championship is here](https://aeroprecipe.com/recipes/2022-dubai-aeropress-champion). It's slightly different, using fewer beans and higher water\-temp. 

**Tried this recipe? Let us know what you think, in the comments below.**

The winning recipe from 2022 Emirati AeroPress Champion -  Waqar Alhammadi

2022 UAE AeroPress Championship - 1st Place

The winning recipe of the 2022 Dubai AeroPress Championship.

2022 Dubai AeroPress Championship - 1st Place

THE BARATZA ENCORE IS THE ULTIMATE ENTRY\-LEVEL GRINDER FOR YOUR CRAFT COFFEE JOURNEY – THE KEY DIFFERENCE TO THE TASTE IN YOUR CUP.

The Encore consistent grinds for brew methods from espresso to French Press and everything in between.

Straightforward controls make your daily routine simple and easy. Load up your hopper with your favorite beans, turn the hopper to the grind setting you want, switch the Baratza Encore on and let the precision conical burrs deliver consistent, quality ground coffee every time.

Beyond a great coffee\-making experience, the Encore lets you explore new coffee flavors –  With 40 individual grind settings, you can find the perfect grind size for all brewing methods. The hopper can hold 8 ounces of whole beans, and the clear grounds bin has a fill line to indicate how much to grind. We intentionally designed the Encore to fit nicely under most kitchen cabinets without sacrificing power or quality and to bring value to your daily grind.

This recipe produces a coffee with a good body and long\-lasting flavour. Its distinct taste makes it highly memorable \- with a slightly acidic flavour note.

This recipe won me the 2nd runner up's position.

2022 Indian AeroPress Championship - Bengaluru Region

A recipe from the 2019 Brazilian AeroPress Championship 2nd Place \- Abgail.

This recipe uses dual\-temp for brewing and bypassing, medium roast beans \- washed process, fruity \(yellow\) and chocolate notes, dense body, and medium acidity.

**Recipe Notes:**

- Rinse the paper filter
- 52 on Breville electric grinder
- 120mL water for brewing at 80°C \(mineral, TDS±120ppm\)
- 80mL bypass at 93°C

**Tried this recipe? Let us know what you think, in the comments below.**

An AeroPress championship recipe using lower temp for brewing, and higher temp for bypassing.

2019 Brazilian AeroPress Championship - 2nd place

I used this recipe to win the 2021 Swedish AeroPress championship.

I have been experimenting with cold and hot water \- this recipe uses both. Big inspiration is Coffeefusion. Thanks\!\!

**_Preparation_**:

- 20\-45 grams cold water in a syringe. How much water depends on the coffee you use
- 2 papperfilters or 1 Aesirfilter
- Boiling water 210 grams

**Tried this recipe? Let us know what you think, in the comments below.**

Winning recipe of the 2021 Swedish AeroPress championship, by Anders Hedström.

2021 Swedish AeroPress Championship - 1st Place

I used this recipe in the 2017 IAC and at that time I won third place.

The recipe is quite consistent and can be used in all types of coffee beans provided.

This recipe includes a bypass, and although the latest WAC regulations do not allow a bypass / dilution, to get a delicious and easy cup of coffee this recipe is worth a try.

**Recipe Notes:**

- Use 2 pcs paper filter, rinsed
- Use coarse grind \(34 on Hario V60 grinder\)
- Preheat the AeroPress

**Tried this recipe? Let us know what you think, in the comments below**

2017 Indonesian AeroPress Championship 3rd place recipe by Sigit Tri.

2017 Indonesian AeroPress Championship - 3rd Place

This is the 2021 [World AeroPress Championship](https://www.worldaeropresschampionship.com) 3rd place, recipe by Brandon Smith of South Africa. 

 A couple of interesting facts about Brandon's WAC experience, via Brandon's [instagram](https://www.instagram.com/smithb_/):

> 1\. This is my first time ever competing in any coffee competition so I'm stoked to be placed 3rd in the world 🥉🌍
> 
> 2\. Due to delays with shipping and customs in South Africa, I only received the coffee after the championship was already over 🤯 This means I had to use a different coffee to craft a recipe and hope for the best, I'd say that 3rd in the world is not bad at all\!
> 

**Some additional recipe details:**

WATER: 140g @88C \+ 80g @75C bypass

BREW TIME: 2:00 \+ 1:30 cool down

_**Have you tried it? Let us know your thoughts in the comments\!**_

2021 World AeroPress Championship 3rd place recipe by Brandon Smith.

2021 World AeroPress Championship - 3rd Place

This is the 2021 [World AeroPress Championship](https://www.worldaeropresschampionship.com) 2nd place, recipe by Maru Mallee.

In the words of Maru, via his Instagram:

> I wanted to share the recipe I submitted to the World AeroPress Championships, that got me 🥈 2nd place. 
> 
> I hope people enjoy it, but remember that any competition recipe is dialed in specifically for the type of beans being used, so if you are going to use this recipe with different beans, please be ready to adjust the variables for a good extraction.
> 

**Some additional details for his recipe:**

📍This recipe uses 1 rinsed paper filter.

GRIND: #23clicks \(Comandante Grinder\)

WATER: 150ml @93C \+ 36ml ROOMTEMP bypass

WATER TYPE: 75% classic \+ 25% distilled 

BREW TIME: 1:50 \+ 20sec press

**Tried it? Let us know what you think in the comments below\!**

2021 World AeroPress Championship 2nd Place Maru Mallee.

2021 World AeroPress Championship - 2nd Place

This is the 2021 [World AeroPress Champion](https://www.worldaeropresschampionship.com) Recipe by Tuomas Merikanto of Finland. Congratulations Tuomas\!

📍This recipe uses **two rinsed paper filters**;

Tuomas mentioned a few key points about his recipe on [Instagram](https://www.instagram.com/p/Ca2ZRPFtaAd/). If you want to try this recipe at home it will be helpful to read the following tips first:

> "I just wanna clarify a few things about the recipe so everyone can get hands\-on with it\! 😎
> 
> 1\. Water profile\! 💦
> 
> Because of the nature of this year's competition, everyone used distilled water with @thirdwavewater minerals creating their own water profile. There were 14 different variations to choose from and I was the only one who used 100% espresso profile. I think this is one of the biggest reasons why my brew stood out.
> 
> Of course, I tried different variations and I think \(especially in this competition coffee\) this water profile gave the most balanced taste of sour and sweet, which I was going for. So give it a try and see how it changes the whole coffee versus to regular tap water\!
> 
> 2\. Grind size\! ✨
> 
> This was a pain in the arse when submitting the recipe. When I were creating my recipe I was using **@comandantegrinder \(27 clicks is what I used\!\)** to get the most precise grind size. Yes, we got these templates where you can see the grind size from 0 to 9 of the coffee grinded with @macapgrinders . But still, it was very difficult to choose the right one. So it was quite a rough guess. 
> 
> Even though, I think the correct grind size is one the most important factors in the recipe\!
> 
> 3\.WAC coffee\! ☕️
> 
> This awesome and complex coffee from @bureaux.coffee was really light roasted. When I first tried it, I brewed it with my Finnish Championship recipe. It came out with this not\-so\-pleasant sour taste which you can compare to tannins in red wine. How to get that astrigency off of the brew there are few things to bear in mind. Water temperature, grind size and agitation. Everything you can find from my Finnish AP recipe.
> 
> So what comes to this WAC recipe, I found the best balance in the other extremity \- medium\+ coarse grind, low water temperature and little agitation.
> 
> When making this brew, be gentle with it. Hope you guys enjoy\! ❤️
> 

**Tried it? Let us know what you think in the comments below\!**

A balanced cup of acidity and sweetness developed by the 2021 WAC Champ Tuomas Merikanto.

2021 World AeroPress Championship - 1st Place

The winning recipe of the Swiss Aeropress Championship 2016, as presented by "Die Kaffemacher:innen" on their [Youtube channel](https://www.youtube.com/watch?v=53qXj3uft_E).

This is a good base AeroPress Recipe, so feel free to use any beans and adjust the recipe according to your tastes.

2016 Swiss AeroPress Championship winning recipe.

2016 Swiss AeroPress Championship - 1st place

Stephen Houston is like royalty in the Irish coffee world - he has previously been the brewers cup champion and is the current Irish AeroPress champion (2019).

Stephen is the head roaster at [Bailies](https://www.instagram.com/bailiescoffee/) Coffee in Belfast and we are lucky enough for him to share the recipe he used in the 2019 World AeroPress championship finals.

**Try it out, and share your thoughts in the comments below!**

Stephen Houston - winner of the Irish AeroPress Championship 2019

2019 Irish AeroPress Championship - 1st place

I crafted this recipe for the 2019 Canadian National Aeropress competition.

It intentionally makes use of some room temperature water in a creative way to bring the cup down to drinking temperature quickly for judges to taste.

It'll work at home too and allow you to drink it right away!

Crafted for the 2019 Canadian AeroPress championships.

Championship Cold Water Bypass

A wonderfully simple and delicious aeropress recipe, utilizing a quick pour and steep time but with a long 60 second press.

This recipe is even better when used with an Aesir filter or 2 aeropress filters!

2015 W.A.C. 2nd Place recipe by Nick Hatch of Canada.

2015 World AeroPress Championship - 2nd place

Straight from the World AeroPress Championships in London, here is the 2019 2nd place recipe, which uses a Pacas variety bean produced by Orlando Aguilar from El Salvador; roasted by Ozone Coffee Roasters in London.

Benja's delicious recipes has a 'pre-bypass', adding 110g of water into your server which you then press into.

If you are using a Commandante grinder, Benja recommends about 30 clicks for best results with his recipe.

Congratulations to Benja, and thank you for a great recipe!

**Give it a try, and as usual please let us know what you think in the comments below!**

2019 WAC 2nd place Aeropress recipe by Benja Khemacheva, representing Thailand.

2019 World AeroPress Championship - 2nd place

**The 2019 World AeroPress Championship winning recipe, by [Wendelien Van Bunnik](https://www.instagram.com/wendelienvanbunnik/) of Netherlands.**

Straight from the World AeroPress Championships in London, here is the 2019 winning recipe, which uses a Pacas variety bean produced by Orlando Aguilar from El Salvador; roasted by [Ozone Coffee Roasters in London](https://ozonecoffee.co.uk/?v=7516fd43adaa).

It's a great recipe, and easy to follow. You gotta move quick - it's time to press when you get to the 40 second mark!

It also calls for a bypass, adding 120g after pressing is complete...

Congratulations to Wendelien, and thank you for a great recipe.

**Give it a try, and as usual please let us know what you think in the comments below!**

2019 WAC Winning AeroPress recipe by Wendelien Van Bunnik, representing Netherlands.

2019 World AeroPress Championship Winner

Brew like the best - here's a list of tried and true recipes from AeroPress Champions.