Don't rinse or preheat the brewer.

U﻿se a metal filter.

Stir with a plastic spoon, metal spoon absorbs too much heat.

I﻿f you use dark roast coffee, use 90-92°C water and brew 20-30 sec less.

Prepare a coffee mixer or something similar to shake the brew.

H﻿ope you enjoy it!



A﻿ny thoughts ? Leave your comments below!



Ps:&#x20;

1\)Always grind your coffee beans just before you make your coffee,&#x20;

2\)keep your coffee beans fresh within an airtight container.&#x20;

Cappuccino

This strong and refreshing iced latte highlights bold coffee flavours with the AeroPress, letting you customise the strength and milk for your perfect brew.

This strong and refreshing iced latte is an AeroPress creation that lets the coffee shine through.

Strong and Rich Iced Latte 

This technique delivers a flavourful cup of coffee. While it’s a latte, it highlights the coffee’s unique flavour notes, unlike typical lattes where milk often masks the coffee’s taste.

Use finely ground coffee $Timemore C3, 10 clicks$. If the result is too strong or over\-extracted, try 12 clicks. The final cup may be quite strong; adjust by adding more milk or reducing the coffee dosage if needed.

**📝 Recipe Notes:**

- Timemore C3, 10\-12 clicks
- 18\-20g of beans depends on your taste
- 2 rinsed paper filters
- Need ice and 100\-140ml of milk
- Syrup is optional

**Tried this recipe? Let us know what you think, in the comments below\!**

A smooth and bold AeroPress iced latte that brings out the coffee’s unique flavour notes.

Refreshingly Bold AeroPress Iced Latte

After tasting, reading, observing and listening to so many recipes, I have made this modification by adding and subtracting grams, using the standard and inverted position, with less and more milk, I got to this point, which for me has been pleasant. 

Sometimes when I am hot, I add about 4 ice cubes and 115g of cold milk. I recommend giving it a try.

**Tried this recipe? Let us know what you think, in the comments below.**

A refined recipe for a pleasant hot or iced cappuccino.

Rich Cappuccino

L﻿et's make an easy no\-flip iced latte with the AeroPress flow control cap.

📝 **Recipe Notes:**

Grind size: Fine $1.5 Ode Grinder Setting$

Other ingredients: 120ml of milk and 60 grams of ice

**Tried this recipe? Let us know what you think, in the comments below.**

An easy no-flip iced latte with the AeroPress flow control cap.

Iced Latte with Flow Control Cap

Whether you're a coffee aficionado or a brewing beginner, Stagg EKG will be your countertop partner in the pursuit of a ridiculously good cup of coffee.

Variable temperature control, and a stunning, minimalist design.

The pour-over, perfected.

A﻿n espresso style / cappuccino with only 9 gram of coffee \- It's my best one yet.

📝 **Recipe Notes:**

- Grind size: 1.5 on Fellow opus
- Filter: the AeroPress flow control filter cap \+ a paper filter

**Tried this recipe? Let us know what you think, in the comments below.**

9 Gram Cappuccino

Honey cinnamon latte with a balanced coffee, texture, and sweetness. With only five steps, you can make a honey cinnamon latte in under 90 seconds using AeroPress.

**📝 Recipe Notes:**

- Coffee: Use medium\-roasted blend coffee
- G﻿rind: Fine but not as fine as espresso\-fine

**Tried this recipe? Let us know what you think, in the comments below.**

Get comfy with our quick and easy-to-make honey cinnamon latte.

Honey Cinnamon Latte

I struggled to convince my SO that AeroPress with good coffee is better than "Tchibo Feine Milde" Senseo pads... This did it.

**📝 Recipe Notes:**

- Grind size: On Timemore C3 Pro Max it's good at 12 clicks for the two beans I tested. 1 click under pour\-over
- Milk: 75g of milk, you can use lactose\-free milk for more sweetness

**Tried this recipe? Let us know what you think, in the comments below.**

I struggled to convince my SO that AeroPress is better than Senseo pads. This did it.

Better than Senseo pads (with milk) 

<div>This recipe is zero fuss because you don’t need a scale or fancy equipment to achieve a “latte” style drink.

📝 **R﻿ecipe Notes:**

- Place plunger right under “4” mark
- Use 1.5 rounded scoops of finely ground coffee, tap to level
- R﻿inse paper filter
- Use water just off the boil
- Add milk and sugar to your taste

**Tried this recipe? Let us know what you think, in the comments below.**</div>

A quick, no-hassle “latte-ish” recipe you can make literally anywhere. 

Zero Fuss Quick “Latte”

The all new Comandante C40 Nitro Blade is an amazing precision grinding instrument. The advanced burr design and precision gives a consistent level of grind beyond expectations.

The burrs are a piece of art. Using high alloy and high nitrogen stainless steel the burrs are made on from one block of steel. Using german engineering of the highest order, the burrs are extremely tough, sharp, highly wear resistant and high degree of edge retention.

The centre axel is fixed and supported by two micro ball bearings for better distribution of force and grinding action.

The wooden knob is hand made from 100% natural oak wood. Gives a comfortable feel when grinding. Is finished with Wax Oil.

All plastic parts are made Tritan BPA free plastic.

The grind selection dial is a three legged star with click indentations to hold your chosen grind setting. Turn clockwise for finer grind and anti clockwise for coarser grind.

Its comes with 2 jars. One dark coloured glass jar with lid and one clear glass jar.

Prismo is a pressure actuated valve designed to be used with the AeroPress® Coffee Maker. 

This attachment allows for a buildup of pressure to create espresso-style coffee and creates a no drip seal for a full immersion brew. The reusable 70 micron etched filter stops sludge in its tracks and eliminates the need for paper filters.  The valve’s small aperture also fits directly over an espresso shot glass.

**Note:**  

Please do not brew with Prismo over thin glass vessels. Prismo creates a great deal of pressure, and glass is fragile!

Iced Coffee Latte with Prismo attachment.

Prismo Iced Coffee Latte 

This is a great, simple iced coffee recipe.

The coffee is brewed onto a bed of condensed milk to give it a nice sweet flavour, then finished with full cream milk and ice.

My family and friends love this recipe. The measurements below serve 1.

The recipe recommends using Sagada, a Philippines medium roast, but any medium\-dark roast with nutty characteristics should work well.

**Tried this recipe? Let us know what you think, in the comments below.**

A sweet and nutty iced coffee using the AeroPress

Spanish Latte

This flat white recipe is based on the article posted by **European Coffee Trip** on [How To Make Flat White At Home $Using The AeroPress$](https://europeancoffeetrip.com/how-to-make-flat-white-at-home-using-the-aeropress). It is a super quick and easy method to get a great flat white without an espresso machine.

For the milk part **Eric**, who shared this recipe, uses a small french press for frothing in this recipe. You can use a flask if you don't have a french press.

When using a flask, be aware of these few things as Ales from European Coffee Trip mentioned in their blog:

> The main thing is that you need to have a flask that you can fully close. I found these two small insulated flasks at home that were ideal. You shouldn’t fill the flask over halfway, because you need to leave some space inside for proper shaking, and also to accommodate the pressure building up inside of the flask. If it is too hot, you can use a kitchen towel to protect your hands.
> 

Thanks **Eric** for submitting this recipe to AeroPrecipe\!

**Tried this recipe? Let us know what you think, in the comments below.**

Making a flat white at home using the AeroPress could not be easier!

The AeroPress Flat White

Vietnamese iced coffee $Cà Phê Sữa Đá$ is known for its sweetness and complexity from its one secret ingredient: sweetened condensed milk.

This recipe recommends using a dark roast coffee with a smoky characteristic $the author uses Hayes Valley Espresso from Blue Bottle$.

Try to use a brand of condensed milk from an Asian supermarket $e.g. Longevity Sweetened Condensed Milk$.

Recreating the famous Vietnamese iced coffee with an AeroPress is easier than you think!

Vietnamese Iced Coffee

If you like creamy iced latte, especially if you use plant\-based milk in your coffee \- you should give this recipe a go.

This is a variation of the [AeroPress Iced Latte](https://aeroprecipe.com/recipes/aeropress-iced-latte) recipe which yields a larger creamier variation with the help of flax milk.

**If you have tried this recipe? Have you tried other types of milk using this recipe? Let us know in the comments below.**

A creamy iced latte with a twist of plant-based milk.

Big Ole Iced Latte

The Aeroccino4 is the new Nespresso milk frother, even more versatile and convenient than its predecessors. With 2 types of hot foam, hot milk and cold foam, the Aeroccino4 offers you a wide choice to prepare even more Coffee & milk recipes at home in a simple way. With one single whisk you can now do all your preparations; just pour in the milk and select the desired button to obtain, in no time, a Divine milk froth for your favorite recipes. In addition, the Aeroccino4 is also dishwasher safe to ease cleaning.

This recipe makes a great latte from dark roasted coffee beans. It's sweet and smooth without any bitterness after drinking. 

It might be under extracted if you are using light roasted beans. 

A milk foaming machine $e.g. Aeroccino$ with fatty milk is recommended.

**Have you tried this recipe? Let us know what you think, in the comments below.**

A milk-based recipe using dark roasted beans for making not only one, but two sweet lattes.

Two Sweet Latte

If you have a [Fellow Prismo](https://aeroprecipe.com/recipes/prismo-full-immersion) at home, and like milk coffee, this recipe is just for you.

This AeroPress recipe uses the Fellow Prismo to produce a deliciously strong iced milk latte.

It's a nice and quick recipe - you should be finished in under a minute!

**Try it out and let us know what you think in the comments below**.

Uses the Fellow Prismo to create a deliciously strong iced milk latte.

Perfect Prismo Latte (Iced)

This is based off me sifting through countless recipes, and finally just throwing my hands up and doing things myself. I have no real knowledge as to what happens when coffee is brewed, I just know what I like, and I like this cup. Maybe you will too!

I don't have a proper kettle or temp, just a scale and a timer, and, if done right, will give you a nice, full-bodied, not-too-bitter morning cup.

I like to add a splash (~20g) of room temp water just to bring it to the perfect sipping temp. This cup is great with or without milk. I hope you like it as much as I do!

For when you don't want to f#$k around. A quick versatile cup - good with or without milk.

Quick and dirty

Take freshly ground coffee with you anywhere with The Porlex Mini Coffee Grinder. Powerful, lightweight, small, and manually powered, it’s an excellent travel companion that doesn’t limit you to outlets or batteries.

The grinder’s ceramic conical burrs are designed to remain sharp for many years and cannot rust. They produce consistently uniform grounds that are suitable for french press, espresso, and everything in between. Beneath the burrs is the grind adjustment knob, offering 12\+ grind settings for easy adjustments.

**Basic Grind Setting Guide:**

- Extra Fine $Turkish$ = 1 – 2 clicks
- Fine $Espresso$ = 3 – 4
- Medium\-Fine $Fine\-Medium?$ = 5 – 6
- Medium $Filter$ = 7 – 8
- Medium\-Coarse = 9 – 10
- Coarse $French Press$ = 11 – 12

The Porlex Mini Coffee Grinder’s body is shorter than its tall cousin, holding 20g of coffee beans and allowing it to fit snuggly inside an AeroPress. Built with stainless steel, it’s extremely durable without weighing you down and eliminates static after grinding.

Take it with you across the world or down the street. Either way, it’ll grind your coffee with ease and consistency.

## Porlex Mini Coffee Grinder Features:

**Travel Grinding** – Enables you to take freshly ground coffee anywhere in the world.

**Ceramic Burrs** – Designed to remain sharp for years and never rust

**Light, Small, and Durable** – Built with durable stainless steel, small enough to fit inside an AeroPress, and light enough for any journey.

**Easy Grind Setting Adjustments** – Stepped grind adjustment knob allows you to easily switch back and forth between grind settings.

**French Press to Espresso** – Can grind coffee for any brewer with 12\+ settings.

**Static Free** – Doesn’t allow grounds to stubbornly stay attached.

**Silicone Grip** – Makes for comfortable and quick grinding.

### The Specifics:

- Materials: Stainless Steel, Ceramic, BPA\-Free Plastic
- Dimensions: 47mm Diameter x 130mm Tall
- Hopper Capacity: 20g
- Burrs: Ceramic Conical

An awesome Iced Latte recipe for the AeroPress.

Dark chocolate, sandalwood and umami seaweed. Full bodied and gives a good kick!

**Tried this recipe? Let us know what you think in the comments below!**

Dark chocolate, sandalwood and umami seaweed. Full bodied and gives a good kick!

AeroPress Iced Latte

Not everyone likes the taste of coffee.

This recipe aims to get some good flavours and caffeine out of the beans without overpowering the entire drink with the taste of coffee.

An AeroPress recipe for those who don't necessarily love the taste of coffee.

Dump Some Milk On It

You put milk in your coffee?! Ok, ok - here's a few AeroPress recipes for milk coffee lovers.

A dash of milk

- The best cost\-effective choice\-TIMEMORE C2 Grinder. Stainless steel burr\-CNC machining. Double bearing central axis positioning\-uniform grinding particles. Burr size 38mm\-efficient grinding of coffee beans.
- Convenient to carry: The body weighs 430g while maintaining a lightweight and moderate sense of weight and luxury. It is ideal not only for home use but also for carrying outdoors or travelling.
- Roughness adjustment function: Adjustable in about 36 steps. You can easily grind the desired roughness from fine to coarse with the adjustment nut.
- Excellent Burr: The milling blade with 55\-58HRC hardness in 5\-axis CNC machining realizes uniform grinding with almost no excessively coarse grains. At the same time, the generation of fine powder is minimized.
- Labour\-saving performance: The smoother movement is realized as the handle keeps turning for a while even if you release your hand due to the built\-in bearing. In addition, a compact body of 52 mm is easy to grasp even for small hands. and it is possible to grind lightly with very little force.

This recipe produces results similar to my go-to V60 method, but I find it more consistent and easier to control across different beans when using the AeroPress.

It’s a great solo brew—clean, balanced, and perfect for when you're making a cup just for yourself. It fits neatly into one ACME medium taster cup, with a little room to swirl and sip.

Light to medium roasts with fruity or citrusy notes shine in this method.

A clean, consistent AeroPress recipe designed to make one satisfying cup, just for you.

No friends, no problem

This is my take on a Greek-style Freddo Espresso—perfect for hot summer days.

I prefer using lighter roasted coffee for its sweet and tangy notes, steering clear of bitterness.

Shaking the brewed coffee with ice in a drink mixer/ cocktail shaker (with a strainer) gives the drink its signature smooth texture and creamy froth. It’s a refreshing and vibrant way to enjoy your AeroPress coffee cold.

Cold, frothy, and fruity—this Greek Freddo Espresso is perfect for the hot summer days.

Greek Freddo Espresso

This recipe comes straight from the AeroPress website with slight adjustments. The ratio is 15.625:1 water to grounds, using 40% bypass ice and 60% immersion.

I’ve enjoyed washed and honey\-processed coffees more with this recipe; I’ve had a difficult time dialling in grind size and brew time to perform as I want with more acidic natural processes.

I recommend starting about as fine as you'd go for a pour\-over and dialling in from there. I start dialling in a new coffee around a 450\-micron grind.

**Recipe Notes:**

- Grind size: I use 11\-13 on Timemore C3, around 16\-19 on Comandante
- Filters: Prismo or 2 paper filters
- W﻿ater: 150g in AeroPress, 100g ice for bypass

A lower-dose flash brew for the AeroPress.

AeroPress Flash Brew

Japan has the best coffee culture I’ve experienced. Having lived there for six months, I tasted the best light roast, co\-ferment coffees—but also the darkest roasts imaginable.

It took time to appreciate dark roasts; it wasn't until I had a Nel drip dark roast that I was truly sold on their potential. The Nel drip is a very slow and low\-temperature brewing method that yields a thick cup with little bitterness.

Now, back in the US, I’m looking for a recipe that produces a cup similar to my beloved Nel drip. So I proceed, low and slow.

I say “extreme” because this isn’t dark brown, nor very dark—this is pitch black, coated in oil. It’s a very porous bean, so extraction is easy. I go with a coarse grind, but the porosity results in fine particles, so I use two filters.

**Recipe Notes:**

- Grind size: I used Timemore C3 set to 22 clicks counterclockwise
- Filters: 2 paper filters

Thick, oily cup from black, glistening beans.

Extreme Dark Roast

Going to continue experimenting and editing this \(if that's possible. Right now, I'm using a medium roasted Heirloom from Sidamo, Ethiopia. I think it's an incredible coffee and don't really think I could go wrong with it, but really enjoyed this recipe.

My official first recipe - a developing AeroPress recipe using a vibrant Ethiopian Sidamo, with great results so far.

Working Things Out!

This winning recipe from the 2019 Canadian AeroPress Championship, credited to Ply P ([@coffeewithply](https://www.instagram.com/coffeewithply/)), is designed to highlight vibrant acidity in naturally processed coffees. It's best used with coffees that don’t already have high acidity, as the method can overwhelm delicate profiles—washed coffees often don’t perform as well.

**Recipe Notes:**

* Coffee used at the championship: Reunion Coffee Roasters - El Salvador Natural from La Cancha Farm
* 25 Clicks on Commandante
* Paper Used: Double Kono Paper, hand cut, criss-cross.
* Water used: 120ppm third wave water; 125g Initial brew/ 90g-110g Bypass

Ply P’s winning method brings out juicy acidity in naturally processed beans.

2019 Canadian AeroPress Championship - 1st Place

This is my go\-to starting point for any new coffee I try. It’s simple, reliable, and easy to adjust depending on the coffee’s characteristics. Whether you're exploring a bright natural or a chocolatey washed bean, this recipe gives you a solid foundation to tweak from.

This is my go-to, first recipe I use when I buy any coffee. Simple, straight-forward and easily tweaked!

My Starting Point - An AeroPress Recipe for Any Bean

The AeroPress is a fun and versatile brewer, and this no-fuss inverted method from Rogue Wave Coffee Roasters delivers a juicy-bodied cup with balanced sweetness, medium acidity, and a smooth, rounded finish.

This recipe was created by the 2019 Canadian Aero press Champion, Ply from Ply's Brew Bar

With a 1:13.3 ratio and a total brew time of 2:30 to 3:00 minutes, it’s an easy, reliable recipe for anyone looking to enjoy clean and vibrant coffee at home.

A simple inverted AeroPress recipe that brews a juicy, sweet, and well-balanced cup.

Rogue Wave Coffee Roasters - AeroPress Basic Recipe

My personal go\-to recipe for highlighting the vibrant, fruity notes in naturally processed African coffees. It brings out juicy acidity and bright fruit flavours without overwhelming the cup. Ideal for coffees with complex, fruit\-forward profiles like Ethiopian or Kenyan naturals.

My personal favourite for fruity and natural processed coffees from Africa.

Fruity Acidity - An AeroPress Recipe for African Naturals

This recipe is a slight twist on James Hoffmann’s method, incorporating an additional bloom and an extended press. The extra extraction enhances the fruity notes, making them shine even more. 

I used a fruity, fermented Caturra from Nomad with distinct mango notes, which pairs beautifully with this approach. This is also my go version of Aeropress.

This recipe tweaks Hoffmann’s technique with extra extraction, making fruity coffees shine even more.

Mango Jambo

Tetsu Kasuya’s Devil Recipe for the Hario Switch has been my go\-to lately, and I wondered how well it would translate to the AeroPress. After dusting mine off and giving it a try, I was surprised by the outstanding results. This adaptation stays almost identical to the Hario Switch version, with only minor tweaks. 

The method utilises the AeroPress as a flat\-bottom brewer in the first stage, then cools the water to 170°F/ 77°C for a traditional immersion and plunge in the second stage.

Tetsu Kasuya's Devil/God Hario Switch recipe ported over to AeroPress. 

Tetsu Kasuya’s Devil Recipe, AeroPress Edition

For the AeroPress XL, use 32g of coffee to 460g of water, aiming to finish the plunge at 1:50. 

To fully experience the flavours of freshly roasted coffee, ensure you have a quality burr grinder, a scale, a timer, and clean, filtered water. These essentials will help you achieve a balanced and consistent brew.

Credit: [Coffee Collective](https://www.instagram.com/coffeecollectif/) A/S

A well-balanced and flavourful cup, with expert tips from Coffee Collective.

Coffee Collective Brew Guide

This recipe is the closest I’ve come to creating a cup that looks and tastes like espresso—and it even has crema\! 

Using a Prismo, two wet paper filters, dark roast coffee, and a slightly coarser espresso grind $8 clicks on the Timemore C3$, this method delivers a bold and rich flavour. Brewed with boiling water, the coffee isn’t very hot, so it’s best enjoyed right after brewing.

This AeroPress recipe is as close to espresso as it gets, offering bold flavours and a satisfying crema.

Closest thing to Espresso with Prismo

Occasionally I will use a metal filter and/or the flow control cap. The process always seems to result in a very nice cup of coffee, although changing these variables obviously makes a big difference in flavor.

Now, I am by no means a coffee expert but here's what I've discovered based on my experiences:

- Paper filter & standard cap \- Sweeter, fruitier flavor with smooth mouthfeel
- Paper filter & flow control cap \- Heightened dark chocolate flavor, a bit more of a bite than with the standard cap, but still pretty smooth overall.
- Metal filter & standard cap \- Usually slightly acidic $but not overly so$, with a much sharper overall flavor.
- Metal filter & flow control cap \- This combination results in the most dark chocolate\-like flavor, similar to the previous point but without nearly as much acidity.

I enjoy all of these combinations, but the two I most regularly make would be the paper filter & standard cap and the Metal filter & flow control cap.

My go-to recipe for a perfect morning coffee, plus tips for using different filter and cap combinations.

My Go-To Cup (and Tips for Different Filter/Cap Combinations)

Tip 1: Press Slower:

- A slow press yields a clean, clear brew with a better mouthfeel compared to a fast press, which results in a thicker but harsher cup.
- A fast, hard press introduces colloids and undissolved compounds, leading to bitterness and rough texture.
- Let the coffee bed act as a natural filter to retain undesirable compounds.

Tip 2: Bloom Your Coffee:

- Blooming doesn't matter as much if you are doing the inverted method.
- However, when you are brewing in a typical way, this ensures even saturation, leading to more efficient extraction and a more flavorful brew. Without blooming, under\-extracted liquid can drip into the cup, diluting the flavor.
- When you are doing the bloom, some minimal amount of water will drip through, but since the bed absorbs twice its weight in water.
- Add a small amount of water to wet the coffee grounds $just enough to saturate them fully$. Allow the coffee to bloom for **45 seconds** before adding the rest of the water.

Tip 3: Adjust Grind Size:

- Fine grind can result in uneven flow, astringency, and harsh flavors
- Start with a **coarser grind**, closer to French press or pour\-over grind size. Then move finer until you find a sweet spot.
- With a coarser grind, just let the brew sit longer.

Bonus advice:

- Using very hot water $95–100°C$ increases bitterness and harshness.
- Lance personally never goes pass 95°C
- For **light roasts**, use water at ~90–92°C.
- For **medium roasts**, use ~88°C.
- For **dark roasts**, use ~82–84°C.

The whole point is to reduce bitterness, harshness, and reduce astringency

Lance offered 3 tips about brewing with the AeroPress, including introducing his new recipe.

Lance Hedrick - A Very Good AeroPress Recipe and 3 Simple Tips

Looking for something new? Explore the latest AeroPress recipes and get inspired!

Explore the latest

This recipe is from the 2024 Malaysian AeroPress Championship \- East Coast Region winner Azmi.

**📝 Recipe Notes:**

- Water: 81\-84 °C $70\-80ppm$ 
- Grind size: Medium $550 micron$

**Tried this recipe? Let us know what you think, in the comments below.**

2024 Malaysian AeroPress Championship - East Coast Region 1st Place

A﻿ simple no\-stir recipe from the 2012 World AeroPress Champion Charlene De Buysere.

**Tried this recipe? Let us know what you think, in the comments below.**

A simple recipe from the WAC 2012 champion Charlene De Buysere.

2012 World AeroPress Championship - 1st Place

Here's an intriguing recipe that introduces an intermediate step: adding fresh coffee to the brew. It's certainly a departure from the traditional AeroPress method you're accustomed to.

**📝 Recipe Notes:**

- Grind size: Coarse, 1ZPresso ZP6: 65 clicks; Comandante C40: 29 clicks
- Filter: 1 paper filter, rinsed
- Dose: 18g total; 16g in step 2 and 2g in step 4⁠
- Beans: Washed Kenya AB from Karindundu, Nyeri sourced by Cafe Imports, roasted by Fieldwork Coffee

**Tried this recipe? Let us know what you think, in the comments below.**

2023 WAC Winning AeroPress recipe by Tay Wipvasutt, representing Thailand.

2023 World AeroPress Championship - 1st Place

The winning recipe of the 2023 Portuguese AeroPress Championship.

**📝 Recipe Notes:**

- Beans: The championship used a washed Kenya, it works great with those, and with other washed coffee
- Water: 197mL of Third Wave Water \- Classic profile;

  97mL for the brew, 100mL for the bypass

**Tried this recipe? Let us know what you think, in the comments below.**

2023 Portuguese AeroPress Championship - 1st Place

<div>The winning recipe for the Delhi round of the 2023 Indian Aeropress Championship</div><div><br></div><div>Following the competition rules:</div><div>max 18 g of coffee</div><div>min 150 ml liquid</div><div>max 5 min total including grinding <br></div><div><br></div><div>The
 coffee was the same for all contestants. "Caarabi roasters: Barbara 
Estate - Pineapple Fermentation" which was made available 1 week prior to
 the event.</div><div><br></div><div>Very interesting coffee, but I found it had a distinct bitter/harsh aftertaste that I did not enjoy too much. That is why I went for low temperature, short time and low agitation. Worked pretty well I think :)</div>

Gold medal recipe for the 2023 Indian Aeropress Championship, Delhi round

IAC 2023 - Delhi winning recipe

T﻿his is the winning AeroPress recipe by Jibbi Little of Australia from the 2022 World AeroPress Championships, held in Canada.

T﻿here are a couple of new techniques from 22's [WAC](https://www.instagram.com/aero.press/) winning recipe that you will find interesting.

Firstly, Jibbi does a double grind for her beans. The first grind is in a very coarse setting s﻿o you can blow out the silver skins easily. After the second grind, she also sifted out the fines to reduce the bitterness that often comes from over\-extracted fines grounds.

S﻿econdly, she used 4 iced chilling balls to cool down the brew at the pressing phase. This will give you a smooth mouthfeel.

📝 **Recipe Notes:**

- D﻿ouble grind: 1st grind very coarse with Timemore; 2nd grind setting 4 with Kinu Classic $around medium\-fine$; If you use washed process, grind slightly finer
- B﻿low out the silver skins after the 1st grind
- S﻿ift out fines $100\-200 microns$ if you can
- J﻿ibbi used  [Perfect Coffee Water](https://www.instagram.com/perfectcoffeewater/) in the competition
- 1﻿ rinsed paper filter
- U﻿se a spoon with a small bowl to stir
- B﻿ypass to 150g
- Aim for TDS of 1.3 – 1.35
- _Optional: use extract chilled ice balls $3 at the bottom and 1 on top, a total of 4$. It will give you a smooth mouthfeel. **Use this before the bypass**_

**Tried this recipe? Let us know what you think, in the comments below.**

The winning recipe of 2022 World AeroPress Championship by Jibbi Little of Australia.

2022 World AeroPress Championship - 1st Place

2022 Dutch AeroPress Championship, 1st place winning recipe by [Maru Mallee](https://www.instagram.com/marumallee/?hl=en).

Winner of the 2022 Dutch AeroPress Championship. Recipe by Maru Mallee.

2022 Dutch AeroPress Championship - 1st Place

Hario Drip Scales are powerful tools in the coffee lover’s arsenal. This scale offers you full control over the amount of ingredients you use, enabling you to make coffee that is consistently delicious and precisely brewed.

Without a scale, you’re left guessing about how much coffee or water to use, but this Hario scale puts those doubts and inconsistencies to rest. The scale can read in 0.1 increments for the first 200g, then reads every 0.5g from then on. This razor precision makes the scale suitable for manual coffee brewing methods, as well as espresso.

Hario’s Drip Scale doesn’t just measure your ingredients – it measures time. The built-in timer is easily started and stopped, giving you another tool to brew your coffee with consistency and precision.

This scale is very simple to use, large enough to accommodate brewers of all sizes, continues to function perfectly when paired with Hario Drip Stand. The device is powered by 2 AAA batteries and shuts off automatically after five minutes to preserve power. The body is made from a durable ABS resin that’s water resistant and visually striking.

If you like delicious coffee brewed your way, you’ll love the Hario Drip Scales.

  

## Hario Drip Scales Features:

## **Precise Coffee Brewing** – Enables you to brew coffee with consistency and precision by empowering you to use exact amount of ingredients every time.

**0.1g Measurement Increments **– Measures every 0.1g for the first 200g, then 0.5g after that.

**Built-In Timer** – Tracks your brewing time so you don’t under or over brew your coffee.

**Auto Shutoff** – Turns off after 5 minutes of inactivity to preserve power and reduce headaches.

  

### The Specifics

* Materials: Body / ABS resin
* Dimensions:  W120 × D190 × H29mm
* Measures In: Grams, Time
* Weight Capacity: 2,000g
* Power: AA Batteries (x2)

Try this recipe with washed beans and let me know your thoughts in the comments :\)

The winning recipe from Indian Aeropress Champion - Pratik Sharma

2022 Indian AeroPress Championship - 1st Place

This recipe was the winner of the KSA AeroPress Championship for 2022.

In the words of the champion, "_simplify your thoughts as much as you can, it's the best recipe you'll ever try_".

[Watch a video of the recipe in action on instagram](https://www.instagram.com/reel/CktfWiNjCet/?igshid=YTY2NzY3YTc=).

**Tried this recipe? Let us know what you think, in the comments below.**

The winning recipe of the 2022 KSA AeroPress championship.

2022 Saudi AeroPress Championship - 1st Place

The winning recipe of the 2022 UAE AeroPress Championship.

**📝 Recipe Note:**

\- Double paper filter⁠, rinsed⁠

\- 27 clicks on Comandante

\- Beans used In the competition is Colombia Java El Eden, carbonic maceration⁠. It’s from AlQahwa Al Arabia Coffee Roaster, Sharjah \- UAE

Waqar's winning recipe of [2022 Dubai AeroPress Championship is here](https://aeroprecipe.com/recipes/2022-dubai-aeropress-champion). It's slightly different, using fewer beans and higher water\-temp. 

**Tried this recipe? Let us know what you think, in the comments below.**

The winning recipe from 2022 Emirati AeroPress Champion -  Waqar Alhammadi

2022 UAE AeroPress Championship - 1st Place

Experience pour\-over precision beyond compare with the Acaia Pearl Coffee Scale. This digital scale features bluetooth technology that allows you to interact with and track your pour\-over directly from your smart phone. Save and post your experience for future reference, or share with friends to show off your mad pour\-over skills. Acaia Coffee Scale: Where technology and coffee unite.

**Features and Functionality:**

p\.p1 \{margin: 0.0px 0.0px 2.0px 0.0px; font: 14.0px 'Helvetica Neue'; color: #454545\} p.p2 \{margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Helvetica Neue'; color: #454545; min\-height: 15.0px\} li.li3 \{margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Helvetica Neue'; color: #454545\} span.s1 \{font: 10.0px Menlo\} ul.ul1 \{list\-style\-type: disc\}

- **LED Display** \- Easily displays the weight and count\-down associated with your brew.
- **Touch\-Sensitive Buttons** \- The simple on/off and tare button are fully accessible without detracting from the acaia's minimalistic style.
- **Heat Resistant Pad** \- The included pad protects the scale from heat and helps to hold your brewing instruments in place.
- **USB Port & Cable** \- With a fully charged battery, this scale can last up to 25 hours\! Easily charge the acaia scale at the end of the day by plugging in the USB cable to any power supply.
- **There's an app for that** \- Download the interactive app on your iPhone or Android smart phone to control the acaia via bluetooth and monitor the brewing action in real time.
- **Settings** \- Under the settings function in the app program the auto\-off time, scale sound $on or off$, max weight, weight unit $grams or ounces$, temperature unit $celsius or fahrenheit$ and timer settings for a pour\-over, French press or custom brew. There is also a handy how\-to\-guide available in the settings for additional assistance, or a friendly memory jog.
- **Save & Share with Friends** \- Share your personal recipes and secrets, or gets some helpful tips from others through your user profile and interactive app. Don't forget to take a picture of your delicious brew to add to the final results.

**SPECIFICATIONS:**

Model No:  AP001AT/AP004AT

Dimensions:  160mm$W$ x 160mm$L$ x 32mm$H$/6.13in$W$ x 6.13in$L$ x 1.26in$H$

Weight:  462g/1.02lb

Capacity:  4,4lbs/2kg

Max: 2000g Min: 0.1g  

Measuring Units:  oz,g

Permissible Error Range:  \+/\-0.2g

Increments:  0.1g

Display:  LED

Battery:  Lithium ion, USB Rechargeable

Connectivity:  Bluetooth 4.0

Warranty:  1 Year

Inside the Package:

p\.p1 \{margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Helvetica Neue'; color: #454545\} p.p2 \{margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Helvetica Neue'; color: #454545; min\-height: 14.0px\}

Acaia Pearl coffee scale $White/Black$ x 1 Acaia Aerial heat resistant pad $Black/Grey$ x 1 Micro\-USB cable x 1

p\.p1 \{margin: 0.0px 0.0px 2.0px 0.0px; font: 14.0px 'Helvetica Neue'; color: #454545\}

The winning recipe of the 2022 Dubai AeroPress Championship.

2022 Dubai AeroPress Championship - 1st Place

Take your AeroPress brewing up a notch with the all new version of the Aesir filters!  

The original Aesir filters were developed as Eldric Kuzma was preparing for the 2016 Canadian AeroPress Championship.

The result of extensive testing of a range of types of paper to find one that makes the best possible cup of coffee, these new filters have a small pore size that makes for a full-bodied cup with less sediment, giving you a noticeably cleaner and more vibrant coffee.

THE BARATZA ENCORE IS THE ULTIMATE ENTRY\-LEVEL GRINDER FOR YOUR CRAFT COFFEE JOURNEY – THE KEY DIFFERENCE TO THE TASTE IN YOUR CUP.

The Encore consistent grinds for brew methods from espresso to French Press and everything in between.

Straightforward controls make your daily routine simple and easy. Load up your hopper with your favorite beans, turn the hopper to the grind setting you want, switch the Baratza Encore on and let the precision conical burrs deliver consistent, quality ground coffee every time.

Beyond a great coffee\-making experience, the Encore lets you explore new coffee flavors –  With 40 individual grind settings, you can find the perfect grind size for all brewing methods. The hopper can hold 8 ounces of whole beans, and the clear grounds bin has a fill line to indicate how much to grind. We intentionally designed the Encore to fit nicely under most kitchen cabinets without sacrificing power or quality and to bring value to your daily grind.

This recipe produces a coffee with a good body and long\-lasting flavour. Its distinct taste makes it highly memorable \- with a slightly acidic flavour note.

This recipe won me the 2nd runner up's position.

2022 Indian AeroPress Championship - Bengaluru Region

The Brewista Artisan Variable Digital Kettle combines all the features you want in a kettle for maximum control and efficiency.  Precise digital control heats water to within 1 degree and can be changed from Celsius to Fahrenheit with the push of a button.  The auto-off function keeps the user safe by shutting down if left unattended for more than 60 minutes.

The beautiful wood-look accents perfectly accompany a wide array of colors and finishes. The handy 600 ml capacity heats up quickly. Its narrow gooseneck spout provides amazingly accurate pouring. An ergonomically designed and balanced handle makes it comfortable to use while making perfect pour over coffee!

  

Features include:

* Built-in timer for pour over use
* Wood look handle and knob
* Durable food grade stainless steel with sparkling pearl white finish
* Narrow gooseneck spout for precision pour control
* Ergonomically balanced easy-grip handle
* Temperature displayed in Fahrenheit or Celsius
* Precise digital temperature selection from 104 °F/40 °C up to boiling
* Durable tempered glass base with touch panel for easy use and cleaning
* Real-time water temperature display
* Keep warm feature maintains temperature for up to one hour
* Fast boil feature boils water with no need to set a temperature

A recipe from the 2019 Brazilian AeroPress Championship 2nd Place \- Abgail.

This recipe uses dual\-temp for brewing and bypassing, medium roast beans \- washed process, fruity $yellow$ and chocolate notes, dense body, and medium acidity.

**Recipe Notes:**

- Rinse the paper filter
- 52 on Breville electric grinder
- 120mL water for brewing at 80°C $mineral, TDS±120ppm$
- 80mL bypass at 93°C

**Tried this recipe? Let us know what you think, in the comments below.**

An AeroPress championship recipe using lower temp for brewing, and higher temp for bypassing.

2019 Brazilian AeroPress Championship - 2nd place

I used this recipe to win the 2021 Swedish AeroPress championship.

I have been experimenting with cold and hot water \- this recipe uses both. Big inspiration is Coffeefusion. Thanks\!\!

**_Preparation_**:

- 20\-45 grams cold water in a syringe. How much water depends on the coffee you use
- 2 papperfilters or 1 Aesirfilter
- Boiling water 210 grams

**Tried this recipe? Let us know what you think, in the comments below.**

Winning recipe of the 2021 Swedish AeroPress championship, by Anders Hedström.

2021 Swedish AeroPress Championship - 1st Place

I used this recipe in the 2017 IAC and at that time I won third place.

The recipe is quite consistent and can be used in all types of coffee beans provided.

This recipe includes a bypass, and although the latest WAC regulations do not allow a bypass / dilution, to get a delicious and easy cup of coffee this recipe is worth a try.

**Recipe Notes:**

- Use 2 pcs paper filter, rinsed
- Use coarse grind $34 on Hario V60 grinder$
- Preheat the AeroPress

**Tried this recipe? Let us know what you think, in the comments below**

2017 Indonesian AeroPress Championship 3rd place recipe by Sigit Tri.

2017 Indonesian AeroPress Championship - 3rd Place

This is the 2021 [World AeroPress Championship](https://www.worldaeropresschampionship.com) 3rd place, recipe by Brandon Smith of South Africa. 

 A couple of interesting facts about Brandon's WAC experience, via Brandon's [instagram](https://www.instagram.com/smithb_/):

> 1\. This is my first time ever competing in any coffee competition so I'm stoked to be placed 3rd in the world 🥉🌍
> 
> 2\. Due to delays with shipping and customs in South Africa, I only received the coffee after the championship was already over 🤯 This means I had to use a different coffee to craft a recipe and hope for the best, I'd say that 3rd in the world is not bad at all\!
> 

**Some additional recipe details:**

WATER: 140g @88C \+ 80g @75C bypass

BREW TIME: 2:00 \+ 1:30 cool down

_**Have you tried it? Let us know your thoughts in the comments\!**_

2021 World AeroPress Championship 3rd place recipe by Brandon Smith.

2021 World AeroPress Championship - 3rd Place

This is the 2021 [World AeroPress Championship](https://www.worldaeropresschampionship.com) 2nd place, recipe by Maru Mallee.

In the words of Maru, via his Instagram:

> I wanted to share the recipe I submitted to the World AeroPress Championships, that got me 🥈 2nd place. 
> 
> I hope people enjoy it, but remember that any competition recipe is dialed in specifically for the type of beans being used, so if you are going to use this recipe with different beans, please be ready to adjust the variables for a good extraction.
> 

**Some additional details for his recipe:**

📍This recipe uses 1 rinsed paper filter.

GRIND: #23clicks $Comandante Grinder$

WATER: 150ml @93C \+ 36ml ROOMTEMP bypass

WATER TYPE: 75% classic \+ 25% distilled 

BREW TIME: 1:50 \+ 20sec press

**Tried it? Let us know what you think in the comments below\!**

2021 World AeroPress Championship 2nd Place Maru Mallee.

2021 World AeroPress Championship - 2nd Place

This is the 2021 [World AeroPress Champion](https://www.worldaeropresschampionship.com) Recipe by Tuomas Merikanto of Finland. Congratulations Tuomas\!

📍This recipe uses **two rinsed paper filters**;

Tuomas mentioned a few key points about his recipe on [Instagram](https://www.instagram.com/p/Ca2ZRPFtaAd/). If you want to try this recipe at home it will be helpful to read the following tips first:

> "I just wanna clarify a few things about the recipe so everyone can get hands\-on with it\! 😎
> 
> 1\. Water profile\! 💦
> 
> Because of the nature of this year's competition, everyone used distilled water with @thirdwavewater minerals creating their own water profile. There were 14 different variations to choose from and I was the only one who used 100% espresso profile. I think this is one of the biggest reasons why my brew stood out.
> 
> Of course, I tried different variations and I think $especially in this competition coffee$ this water profile gave the most balanced taste of sour and sweet, which I was going for. So give it a try and see how it changes the whole coffee versus to regular tap water\!
> 
> 2\. Grind size\! ✨
> 
> This was a pain in the arse when submitting the recipe. When I were creating my recipe I was using **@comandantegrinder $27 clicks is what I used\!$** to get the most precise grind size. Yes, we got these templates where you can see the grind size from 0 to 9 of the coffee grinded with @macapgrinders . But still, it was very difficult to choose the right one. So it was quite a rough guess. 
> 
> Even though, I think the correct grind size is one the most important factors in the recipe\!
> 
> 3\.WAC coffee\! ☕️
> 
> This awesome and complex coffee from @bureaux.coffee was really light roasted. When I first tried it, I brewed it with my Finnish Championship recipe. It came out with this not\-so\-pleasant sour taste which you can compare to tannins in red wine. How to get that astrigency off of the brew there are few things to bear in mind. Water temperature, grind size and agitation. Everything you can find from my Finnish AP recipe.
> 
> So what comes to this WAC recipe, I found the best balance in the other extremity \- medium\+ coarse grind, low water temperature and little agitation.
> 
> When making this brew, be gentle with it. Hope you guys enjoy\! ❤️
> 

**Tried it? Let us know what you think in the comments below\!**

A balanced cup of acidity and sweetness developed by the 2021 WAC Champ Tuomas Merikanto.

2021 World AeroPress Championship - 1st Place

The winning recipe of the Swiss Aeropress Championship 2016, as presented by "Die Kaffemacher:innen" on their [Youtube channel](https://www.youtube.com/watch?v=53qXj3uft_E).

This is a good base AeroPress Recipe, so feel free to use any beans and adjust the recipe according to your tastes.

2016 Swiss AeroPress Championship winning recipe.

2016 Swiss AeroPress Championship - 1st place

Stephen Houston is like royalty in the Irish coffee world - he has previously been the brewers cup champion and is the current Irish AeroPress champion (2019).

Stephen is the head roaster at [Bailies](https://www.instagram.com/bailiescoffee/) Coffee in Belfast and we are lucky enough for him to share the recipe he used in the 2019 World AeroPress championship finals.

**Try it out, and share your thoughts in the comments below!**

Stephen Houston - winner of the Irish AeroPress Championship 2019

2019 Irish AeroPress Championship - 1st place

I crafted this recipe for the 2019 Canadian National Aeropress competition.

It intentionally makes use of some room temperature water in a creative way to bring the cup down to drinking temperature quickly for judges to taste.

It'll work at home too and allow you to drink it right away!

Crafted for the 2019 Canadian AeroPress championships.

Championship Cold Water Bypass

A wonderfully simple and delicious aeropress recipe, utilizing a quick pour and steep time but with a long 60 second press.

This recipe is even better when used with an Aesir filter or 2 aeropress filters!

2015 W.A.C. 2nd Place recipe by Nick Hatch of Canada.

2015 World AeroPress Championship - 2nd place

Straight from the World AeroPress Championships in London, here is the 2019 2nd place recipe, which uses a Pacas variety bean produced by Orlando Aguilar from El Salvador; roasted by Ozone Coffee Roasters in London.

Benja's delicious recipes has a 'pre-bypass', adding 110g of water into your server which you then press into.

If you are using a Commandante grinder, Benja recommends about 30 clicks for best results with his recipe.

Congratulations to Benja, and thank you for a great recipe!

**Give it a try, and as usual please let us know what you think in the comments below!**

2019 WAC 2nd place Aeropress recipe by Benja Khemacheva, representing Thailand.

2019 World AeroPress Championship - 2nd place

**The 2019 World AeroPress Championship winning recipe, by [Wendelien Van Bunnik](https://www.instagram.com/wendelienvanbunnik/) of Netherlands.**

Straight from the World AeroPress Championships in London, here is the 2019 winning recipe, which uses a Pacas variety bean produced by Orlando Aguilar from El Salvador; roasted by [Ozone Coffee Roasters in London](https://ozonecoffee.co.uk/?v=7516fd43adaa).

It's a great recipe, and easy to follow. You gotta move quick - it's time to press when you get to the 40 second mark!

It also calls for a bypass, adding 120g after pressing is complete...

Congratulations to Wendelien, and thank you for a great recipe.

**Give it a try, and as usual please let us know what you think in the comments below!**

2019 WAC Winning AeroPress recipe by Wendelien Van Bunnik, representing Netherlands.

2019 World AeroPress Championship Winner

The 2014 WAC winning AeroPress recipe by Shuichi Sasaki of Japan.

2014 WAC: 1st Place

Yusuke Narisawa won the 2nd place at 2017 World AeroPress Championships in Seoul, Korea with this recipe.

It's an interesting recipe because he used two kinds of coffee grounds \-  28g coarse grounds and 1.5g very fine grounds. Also, double paper filters have been used to achieve a cleaner cup.

Coarse grounds with a sprinkle of very fine grounds.

2017 World AeroPress Championship - 2nd place

Paulina 'Panda' Miczka's winning AeroPress recipe from the 2017 World Aeropress Championships in Seoul, Korea.

Even though this recipe uses 35g of coffee, that is for two people. If you want to make it a bit less, use 24g of coffee for 100ml of water, and after pressing add around 120ml of water.

[We have a great Q&A with Paula and the recipe that won the 2017 World AeroPress Championship here.](https://aeroprecipe.com/articles/interview-with-paulina-miczka)

Props to [European Coffee Trip](https://europeancoffeetrip.com/) $creators of the [Aeropress Movie](https://aeropressmovie.com/)$ for this great video\!

Paulina 'Panda' Miczka's winning recipe from the 2017 World Aeropress Championships in Seoul, Korea.


2017 World AeroPress Championship - 1st place

**2015 WAC Winning AeroPress recipe by Lukas Zahradnik from Slovakia.**

Lucas has provided us with some great, precise instructions for his championship winning AeroPress recipe, as quoted below (some of the detail below is missing from the video, so it's important to read):

" _It is best to choose Kenya coffee for this recipe but all washed coffees with high density will work fine._

_Grind size is a bit coarser than automatic espresso machine. Grind size is not a big deal cause people will have fixed other attributes so when you learn the recipe you should only vary grind size._

_I use 79 celsius water, but it is very important that you preheat all AeroPress parts for least 15 seconds with 79 C temperature_. "

It is also important to divide the extraction into 2 parts - this is outlined in the steps below.

_**Tried it? Let us know what you think in the comments below!**_

2015 WAC Winning recipe by Lukas Zahradnik from Slovakia.

2015 World AeroPress Championship - 1st place

3rd place recipe by Evgeni Pinchukov, representing Belarus at the 2018 World Aeropress Championship in Sydney.

2018 World AeroPress Championship - 3rd place

Runner up recipe by Xiaobo Zhang, representing China at the 2018 World AeroPress Championship in Sydney.

Runner up recipe by Xiabo Zhang, representing China at the 2018 World AeroPress Championship in Sydney.

2018 World AeroPress Championship - 2nd place

2018 WAC Winning AeroPress recipe by Carolina Ibarra Garay, representing the United States.

2018 World AeroPress Championship - 1st place

Brew like the best - here's a list of tried and true recipes from AeroPress Champions.